Odawarakamaboko 小田原かまぼこ

History and Origins

I seasoned well-dressed fish and boiled it on wooden boards. It is a special product of Odata City. The food is mainly made from white fish. Many times before the fish are worn, water is used to remove impurities and oil, creating a fine, elastic sense of food. The shape of the board that has been spotted to be flat is characteristic. This phenomenon is so old that in existing literature, the first sign of the phrase "single" appeared in a banquet chart drawn during the peaceful period. At first, it was said that it was like slicing a nail, burning it with bamboo cores. The resemblance of the appearance to the ear of the (single) (single) (single) has led to the term "single" (singing). Soon the fish's skin was burned on wooden boards, and at the end of the Edo era, it appeared as steam. Kodahara already had them when it was room town, but it was not until the late Edo that they came to be productive. Since Saito Bay was well caught near the coast, because of its rich mineral content of water, and because many people in Tokushima, Japan, have traveled to the area of Kansai, the main flow of the water has also become known to the country as a masterpiece of the rice fields.

When It Is Eaten

You can eat it through the year, regardless of the season. Not to mention regular meals, it can be part of New Year's snacks and celebration seats.

How It Is Eaten

I'll put Guchi's meat in water and remove oil and blood. Take the water and peel it, add salt, sugar, garlic and other flavors to it. I'm going to cover it to remove the skeleton or skin. I'll put it on a board and form it and water it.

Recipe

Ingredients

• グチ (イシモチ), to taste
• seasonings (salt), to taste

Method

1. I'm going to eat some chicken meat.
2. I'll put fish on the freshly polished water and remove oil and blood.
3. Get rid of the extra water from the dried fish.
4. I'll add salt with a stone mill. This time, I add the necessary flavorings to it and then season it.
5. (Single) Remove the skeletons and skin from the stamen and add to the fineness and whiteness of Otahara's master.
6. Put it on top of the plate.
7. I'll be steamed with steam.
8. It cools down until the temperature of the cochlea reaches 0°C.

More About Odawarakamaboko

Odahara, I'm a kind of senile. Otata, Oda or Koda or Kokoko, is a local corporation trading sign.

Overview

Kodahara's famous name, Kotahara, was born old, and at least the end of the curtain was made with a plank.

It's not a fish. It's a fish.

From 1912 to 2004, gucci will be used, and it will be popular if there is white persistence. In addition, in the prime of the year, gucci became the main channel in response to increasing production. Since World War II, there has been a nationwide spread of the cryo-dala freeze, and more use in the Kotaharas, and today Gichi is the best used in the country.

In November 2006, the Kodata Tokuta shigi-do-do-do-do-do-do-do-do-do-do-you-do-do-do-do-you-do-do-do-do-do-do-do-do-do-you-do-do-do-you-do-do-do-you-do-you-do-do-do-all-you-do-you-do-do-do-you-do-all-you-you-you-do-do-you-you-do-you-do-you-do-you-do-you-you-do-you-you-you-do-you-you-you-you-do-you-do-do-do-do-do-do-do-you-do-do-do-do-do-do-do-do-do-do-you-you-com-com-com-com-com-re-re-re-re-re-re-com-re-com association, was-re, which association, and-com association, and-you-you-do- The union was then converted, and the rights now in 2020 are Kanagawa Prefecture.

In March of 2022, "A 100-year-old Food" was identified as "A 100-year-old Food" by the Ministry of Agriculture in Japan.

Union

In the middle of the Meiji period, it was the beginning of the company's meeting to organize a conglomerate of Koda's Koda.

On December 10 of 1966, the Kodata Toshihara Watermaking Association was launched by the Kodahara Association of the Union for Watermaking Associations. This was a request from the National Association of Water - production Associations.

Then we were replaced as the Kodata Kotahara Association, and by 2020 the union company has the following 11 companies.

The cedar shop, the cedar shop, the cedar shop, the bastion shop, the Suzuki shop...

Trademarks Case.

The Kodata Koda Koda Koda, who used Kotahara's name for sale, and the Kotata Tokuhara association sued for a violation of commercial sovereignty in March of March 2016, and was denied pre-use by their neighbors. After that, a settlement was made when the Supreme Court brought it in.

Associations

I'm so sorry.

Text adapted and translated from the Japanese Wikipedia article 小田原蒲鉾 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.