37 15 おすわい

History and Origins

The "Symb" accent has been called "wet" and many Toyama Prefecture people have become familiar with sweets since childhood. In other prefectures, it's almost like a dish. It's a special day meal made on New Year's menus, which is served on Hale's Day, on celebration tables, and on Buddhist occasions, but it's also a regular dish that appears on a table as a regular addition. The basic ingredients are cut into thousands of dicons and carrots. And to add food at that time, such as vegetables and fruits in season, the season feels like it's easy to reflect the color of each home and region, and is also one of the favorite flavors. It's also possible to have fish and fish such as Remcon, Hikichi, Seung Jo, Seung Jo and squid. It's common to add oil and fat. A lot of vinegar is made at once for soft, easy to eat and for the day to last.

When It Is Eaten

It's a dish eaten all year round, but the combination of dicon and carrots has become a dish that is colorfully red and unspoiled for celebration. It's always in the heavy boxes of New Year's. It's a regular vegetable for preservation.

How It Is Eaten

Oiling is heated over hot water and makes oil spills. Add to the pot the flavors, such as rice and soy sauce, and add oil to it and boil it down. If you cut the dichon and carrots into pieces and let them fill in salt, I'll keep the water fresh. We can make sweets, add corn, carrots, and boil oil together. If you put on white Goma for the finishing touches, or add a rice cake again, it will finish with a good smell.

Recipe — Serves 4

Ingredients

• 1/4 daikon radish (中)
• 1/3 carrot
• 2/3 tsp salt
• 1/2 atsuage (thick fried tofu)
• 1/2 cups bonito dashi stock
• 2 tsp sugar
• 1/2 tbsp soy sauce
• Sweet vinegar: 1 tbsp sugar
• Sweet vinegar: 1/2 tsp salt
• Sweet vinegar: 2 tbsp vinegar

Method

1. Cut the radish and carrots into a round three centimeters long, and use the salt. If it's too hot, narrow down the moisture.
2. Put boiling water on the pile, oil out, and cut it into easy-to-eat sizes.
3. Mix sugar, salt, and vinegar together to make sweet vinegar.
4. Add the soup and sugar and soy sauce to the pot, boil it, and boil it.
5. And you can add 4 to it.

More About 37 15

Good afternoon, native food of Toyama Prefecture. The dish with the root vegetable melted with vinegar. It looks like a flower.

Overview

Cooking with daikon, carrots, and so on, and with sweet vinegar and vinegar.

Toyama Prefecture is a widely known food item, which appears on a table as a common item, and is made at once for daily maintenance, and is also used as a regular dish. It's also a familiar food menu in school, so in Toyama Prefecture, it's well known as native food.

It's also the menu for New Year's meal, the dinner for Hale's Day, the celebration seat, and the special date for Buddhist affairs. To celebrate, we use dicon and carrots to make them red, or add seaweed and other sea things to make them more colorful.

Foods used at different seasons are used in different ways in different homes and in different areas. Some families use three glasses of vinegar. The food used is used in addition to corn, carrots, seaweed and other fish and fish. It is common to add oil and thicks.

In addition, if you use damaged foods, such as fish and seafood, you can't keep up with the sun, so you can eat them on the day you've made them. Also, tofu is not basically used for rice.

About the name.

"The sweets" became "sweat mix," and the accent became "wet".

Text adapted and translated from the Japanese Wikipedia article おすわい by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.