Tsuboni つぼ煮

History and Origins

At the entrance of the Yosakayama Conspicuous Group in Japan, in the days of Edo, a group of worshipers gathered in the villages of the Kasama religion. "Found soup" is one of the most senile dishes used to be served here, but now it has spread and eaten in the homes. The name comes from a gift that was presented on a plate with a lid called a deep duplicity. The garbage that becomes the main material is the spring vegetable. Another name for the new sprout of the oak plant, and also called garbage in some areas. Although it's a short - term vegetable, it's picked up and dried and stored in spring to be used all year round so it can be made from "cook" all year round. In addition to the garbage, I'm going to use it to add carrots, resames, oil and so on. The citrus-based soup is so well fed that it is a delicious taste to feel the benefits of the mountain.

When It Is Eaten

It was originally a culinary dish for a boarding school, was built on funeral, legal, and bowls, and is now eaten daily even by regular meals. You can taste any season because you use dry garbage dry.

How It Is Eaten

We'll boil the waste and put it back in the water for about two days. Cut tools such as carrots, resuscitated potatoes and oils into easy-to-eat sizes. I'll boil garbage and carrots with oil, but add the juice and other ingredients and cook them. When the material becomes soft, add sesame oil and flavor to taste, and cook it thoroughly. The garbage is brought out by boiling it with oil.

Recipe — Serves 4

Ingredients

• 16 g garbage (干)
• 1/2 carrot
• 1/4 atsuage (thick fried tofu) (aburaage (fried tofu pouch))
• 1 taro
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 cups dashi stock (kelp (konbu))
• 1 tsp vegetable oil

Method

1. The garbage is left to dry and we'll be in the water overnight. Cut one and a half centimeters long.
2. Carrots, lily potatoes cut into dice.
3. I can cook garbage, carrots and renams with salad oil.
4. I'll put three and a little juice in the pan and cook it with a low-frequency cooking.
5. When you're cooked, put in soy sauce, soy sauce, soy sauce, and thick beef, and cook it thoroughly. Sometimes they mix to make sure the ingredients don't get rough. - Let's finish the seasoning. Toyama Prefecture is what we call the Japanese name.
6. I'll stop the fire before the rice boils down. Let's finish the seasoning on the table. The garbage is called the Japanese name, but it's called the Toyama Prefecture.)

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.