Home / Osaka / Kujiranohariharinabe
Kujiranohariharinabe 鯨のハリハリ鍋
| Prefecture | Osaka (大阪府) |
|---|---|
| Region | Kinki |
| Japanese name | 鯨のハリハリ鍋（くじらのはりはりなべ） |
| Reading | Kujiranohariharinabe |
| Home area | All within Osaka Prefecture |
| Main ingredients | Whale meat, water plants. |
History and Origins
A pot made of whale meat, which was once a favorite food for the common folk, and a pot made with a mixture of water vegetables grown around old Kansai. The whale bark is stuck in the water vegetable, and the food moves on. A 1967 whale restaurant, a company operating a thousand days ago on Osaka, was born. It is a native dish loved by the people of ZQ149X as a sense of winter. It is said that it is called a harbonic pot because of the loud and loud sounds when you eat a vegetable. Now it's an expensive whale meat, but when the whale was in Japan, it was available for cheap meat, and it was a familiar protein source for the common people. Osaka was very high in whale circulation, and the eating culture of whale meat blossomed. However, it was difficult to get it from the 1980s when commercial whalers were called off, and now it is being replaced by pork and other meats.
When It Is Eaten
The use of water vegetables in the winter season and the fact that they are hot dishes are popular menus that eat in cold weather.
How It Is Eaten
And when you have a bowl with sauce, and sauce, and so on, and so on, and so on, you put plenty of water in a pot of water, add whale meat, and boil it. To enjoy the delicious taste of a water vegetable, it's best to have a quick fire. You can add powdered peppers and salt peppers to suit your taste. Materials and flavors vary from home to shop.
Recipe — Serves 4
Ingredients
- 400 g whale meat (赤肉)
- 800 g mizuna (京菜)
- 6 cups water
- 60 g 削り鰹
- Mix: 2/3 cups sake
- Mix: 1/2 cups soy sauce
- Mix: 6 tbsp sugar
- Mix: 2 tbsp mirin
- ginger, to taste
Method
- The vegetables are cut to the length of four centimeters.
- The water is boiled and boiled, and the medium fire is used to take away the ten-kilo soups and cook them, and make them strong and strong.
- And boil the citrus au, and add whale meat.
- If the water boils, put in the water.
- Where the water vegetable is cooked, the whale meat, but with the juice, it is taken into a bowl and eaten a hot place. You can play seven peppers and powdered peppers for your taste. )
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.