45 11 ゆでだご
| Prefecture | Saga (佐賀県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | ゆでだご |
| Home area | All within the province. |
| Main ingredients | And it's not just flour. |
History and Origins
Soy sauce is a word that has been called "sew coral" for sweets with flour and black sugar. Sometimes they call him "The Lantern." That's why I often use them for everyday meals and easy stuff, and "Sniff" is one of those local dishes. It is common to boil the dough of the dough and put black sugar on it, but sometimes you can mix it with boiled pumpkins or garlic or yams or even wrap it inside.
When It Is Eaten
The "sew-fish" that can be made from wheat flour, which many farmers keep on doing, is a dish that can be eaten between farm work, and was often eaten by supplements when there was a little food. In Too districts, it is reported that they were often eaten during a break during planting season. There were times when people would act on the festival.
How It Is Eaten
Hot water is added to the flour, and the hardness of the ears is applied to it. I'm gonna rip off the loose fabric in the boiling water and boil it. When you boil it up, throw away the soup, add black sugar and mix it. The fabrics are shaped differently at home, such as the dandelion and the ministries. If you crush the paste and mix it with it, it'll be soft even after a long time. Or we can make them from rice flour, such as cold-cut flour, and put sugary oil on them and eat them. You may use white sugar or boiling sugar instead of black sugar, but it's black sugar that has a good flavor and is properly cut.
Recipe
Ingredients
- 300 g wheat flour
- 100 g shiratama rice flour
- 100 g cooked rice
- a pinch salt
- 100 g kinako (roasted soybean flour)
- 100 g brown sugar
Method
- Put flour, white flour, rice, salt in the bowl, and add hot water to the bowl and mix it with a dazed mixture.
- When it comes to touching your hands, it'll boil and boil.
- In hot weather, they are served with black sugar and dust.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.