Godōfunogomashōyukake 呉豆腐のごま醤油かけ

History and Origins

The big difference with conventional tofu is the sense of food and the soft motivation. There's also a bright glow like a pudding. It is common to serve it as a side dish with soy sauce, but if you have black honey or other soft powder, you can enjoy it as a healthy sweets too. "Tofu tofu" comes from crushing the beans in water with stone mills, boiling them in pressure bowls, and calling them citrus. It is said that this name was named because of its use of soy sauce. There's also the theory that it's because it's tofu from a country called Wu in China. Although there are many theories about the birth of a baby, at the beginning of the Shoichi season, a Narita tofu shop visited Nagasaki to buy peas, heard and learned how to make tofu from Chinese. There's also the rumor that the old sushi shop in Nagoya was spread into town because in the year 4th year of Hirohito, the grandmother of a sushi shop was taught how to make it from the Chinese in Nagasaki, and was able to provide it in a sushi shop.

When It Is Eaten

It's often eaten at a regular meal, but it's also behaved like a law or a celebration.

How It Is Eaten

Put soy milk in the pot and boil until it reaches 90 degrees. In the meantime, the starch and water will be melted in a bowl. When the soy milk is boiling, add a melted starch and light fire and stir it in a wooden pot. It'll be smooth if you continue to work for about 20 minutes. Turn off the fire, dump it into the bat, and cool it with 15 minutes of cold water. It's your choice to put in soy sauce and black honey. It can also be worn in clothing and fried or used in yuzu sauce or in pafes. Sometimes they are eaten with vinegar.

Recipe — Serves 4

Ingredients

• 40 g cygnus
• 40 g water
• 400 ml 豆乳
• 300 ml milk
• 1/5 tsp salt
• 1 tbsp 1/3 zelatin
• Soy sauce: 2 tbsp dashi stock
• Soy sauce: 2 tbsp soy sauce
• Soy sauce: a pinch ground sesame seeds
• a pinch yuzu

Method

1. I'll keep gelatin in the water.
2. The condensation is melted with a quantity of water, soy milk, milk is cooked, mixed with salt, and salt is added.
3. Add gelatin, boil it, cool it in the mold.
4. Cut out, put the splints on top of the rice and soy sauce on the pan. It scatters the growth of the tree either in the sea or in the sea.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.