Home / Saga / Kuchizokononitsuke
Kuchizokononitsuke くちぞこの煮付け
| Prefecture | Saga (佐賀県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | くちぞこの煮付け（くちぞこのにつけ） |
| Reading | Kuchizokononitsuke |
| Home area | Coast of the clear sea |
| Main ingredients | Son of a bitch. |
History and Origins
In the clear sea, which has the most dryness and vast swamps, there are fish and other species of fish that are unique to the sea, including the gravy, the lynx, and other fish. It is called because the body is shaped like a leaf and doesn't distinguish between fins and fins, because its name resembles the shoe bottom, or because of its small mouth being below. It's a fish bordering with a horse and has two eyes on the left side of your body. This fish is a friendly food in the area of the Akira coast and is often boiled with a mixture of a little sweeter flavor.
When It Is Eaten
This stew is used as a daily fish dish, and it is still served at tables. The fish of the clear sea have a unique flavor, and the black tongue is particularly delicious. It's great to be out of town all the time, but it's the best thing that's cooked up from summer to fall. A small saxosome can be eaten even to the bones if it is fried. She is also well separated, so she is also eaten as a baby food and as a fish food for infants.
How It Is Eaten
I'll boil the oil, the wine, the garlic, and the scales in the pot. Add vegetables and include boiling. I'll put on a bowl and add some vegetables.
Recipe — Serves 4
Ingredients
- 4 くちぞこ (したびらめ)
- 400 ml water
- 200 ml sake
- 100 ml soy sauce
- 100 ml mirin
- 4 sugar
- 20 ml ginger
- as needed ゴボウや青菜など好みの野菜
Method
- The dog takes the scales with gold and takes the scales, takes Ella and her guts, washs them, cleans them, and cuts them along the spine.
- Put the taste-supply in the pot and boil it and put the sauerkraut 1 in the pot. When it is boiling, remove the stains, make a lid, cook the pot, and boil it over a medium fire for about five minutes. It's a quick fire, so it's hot and boiling.
- Take the lid off, put the pepper juice in, squeeze the pot in, suck the juice in, and put it on the fish several times. Vegetables include boiling in soup. It's on the bowl, and it's on top of the bowl with plenty of soup. Saga Prefecture is a sweet-sized oil, so it is often boiled with soy sauce and wine instead of sugar tin.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.