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Warasubonomisoshiru わらすぼのみそ汁
| Prefecture | Saga (佐賀県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | わらすぼのみそ汁（わらすぼのみそしる） |
| Reading | Warasubonomisoshiru |
| Home area | EQUAL |
| Main ingredients | Warasbo. |
History and Origins
Speaking of the rare fish of the clear sea, they are blue, but along with them are the wallasobos that live only in the clear sea in Japan. He looks like an alien. But the unique taste of it will be dulled and delicious and is loved locally. I dig a hole in the mud in the estuary, but in the dry swamps, where there is a dry strip, the tide is a good source of nutrients from the river, and the fish and other seafood grow well. That's why the wallasobos taste good. The fish were fished by May, and the typical method was to use a tool called Sbokaki. A device like a three-foot - long [1.3 m] nagata with a sharp end, it is caught in a lagoon ski and rips its way through the mud. This scene is also the wind poem of the Akira Sea in the summer. It's also often caught in a net. In addition to citrusbo soup, they are eaten with salt or steamed salt and boiling, and they also use dry wallasobos as a sign of smell. When used raw, the violent wallasobo was one of the food ingredients of the walrus. Living wallasobos are often made of "sew juice" besides boiling it.
When It Is Eaten
Because fishing takes place in October, raw fish such as "Swang's Soy sauce" and "Swang's Soup" have often been eaten at this time of year.
How It Is Eaten
Warasbo cuts open, extracts its internal organs, and cleans well with salt. With Warasbo's stomach, we will roast the walrus, add some juice and boil it. It melts the taste buds and scatters carved nilas and little onions. It's good to add onions and potatoes in a slice. Sometimes they are made out of wallasobs.
Recipe — Serves 4
Ingredients
- 200 g warasbo
- 80 g onion
- 120 g potato
- a pinch green onion
- 2 tbsp miso
- 3 cups dashi stock (water)
Method
- Warazbos are cut in half and washed well with salt. (Crowding this down will make you smell like you're special.)
- I can add one to the pot and cook more.
- I'll cook it with onions and potatoes.
- When the ingredients are cooked, the sauce is melted, and the onions are poured on the bowl.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.