45 23 ふつもち
| Prefecture | Saga (佐賀県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | ふつもち |
| Home area | All within the province. |
| Main ingredients | rice, rice, rice. |
History and Origins
And it is responsible for the number of productions in the country. So there are a lot of native foods with rice, including "Saoga" as well. "I'm sorry, I'm sorry." "I'm sorry." "I'm sorry." "I'm sorry. In spring, I had a basket with no handles called Soke, and I made it in each home by picking the roots that grew around rice fields and on the road. And in the "Pilot" section of March 3th, they often offer a national greeting, but in Saga, they give this "Saga."
When It Is Eaten
In spring, this leaf was often made because the young leaves of the daisies sprouted. In addition to being eaten as a peach phrase, as a token of the festival, as a symbol of spring's visit.
How It Is Eaten
We'll steam rice and leave it with us. It's a well-boiled rice bowl. It's a well-boiled bowl. I'm going to take a piece of rice and wrap it around. Wash well, and boil well in boiling water with a little salt and soda. Then I'll give it 20 minutes to cool water, then paste it in a bowl, a blender, and so on.
Recipe
Ingredients
- 300 g mochi
- 80 g mugwort
- 300 g bean paste (ねりあげたもの)
Method
- I'm boiling the steam and steaming it. It's a bowl that's well boiled. It's a bowl. It'll be a good match.
- We divide them into sections, spread out our arms, wrap them in pieces, and shape them.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.