Home / Miyazaki / Futatabi Dango
Futatabi Dango ふたたびだんご
| Prefecture | Miyazaki (宮崎県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | ふたたびだんご |
| Home area | (BANKIA PORTLAND) |
| Main ingredients | It's like, you know, you know, |
History and Origins
In the city, the lush growth of the mountains, with its five rivers running in the east, is popular with locals called "Thui" The process is to combine the powder and flour in a 6 to 4 ratio, add water to make it soft enough to make ears. The point of making coral is in this project that has its name in it. The usual process of making coral is one, but "two times" starts and starts again. The fabric made like this is very soft and soft. The last piece of fabric that has been produced can be made by rolling the powder around with a special sugar-pressureed fist around it. "Two times coral" smells fresh and fresh. It's also green and green. Also, the salts used in coral are easy to make, and they blend in pre-meat and pollen.
When It Is Eaten
Olymu has long been used as a herb to be roasted and eaten, and its toxic effects have been eliminated from the smell. In spring, soft leaves come out, so at this time of the year, coral can be made better.
How It Is Eaten
When it becomes soft enough to mix water with seams and flour, I will wrap up my bowl and boil it in a boiling pot. If it is boiled, you can fill the bowl, fill it with a little salt, and make sure that the color of the bowl is all over the place. I'll take it into a pinball, put it in a jar, wrap it in a bottle, and wrap it in a round powder. The sweet green coral that smells of daisy grows.
Recipe
Ingredients
- 350 g やわみ
- 150 g wheat flour
- 500 g bean paste
- 100 g（） mugwort
- as needed kinako (roasted soybean flour)
- a pinch salt
Method
- Mix the palm and flour and mix the water with the rice. When it becomes soft enough to be ears soft, divide it into five pieces, wrap it in a bowl, put it in a boiling pot, and cook it. (You should go up.)
- If it is boiled, you can fill it up with a bowl, fill it with some salt, and make it look like the color of the bowl is all over the place.
- I'll put it on a pong ball, wrap it in a jar, and wrap it in a roll of dust.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.