Gojiru 呉汁

History and Origins

In the Fukui Prefecture, they call it "sama" or "sama" One of the best dishes for the people gathered in the reward course is the rich protein protein and rice juices, full of the soft peas that have been ground into the citrus. Although they call it "swallowed" (stuffed with soy sauce) and "cook" what they have melted into the juice overnight, there are recipes for the use of materials and products that are used by locals to crush watery soybeans, to grind boiling peas, to dry peas and to dry peas that have been ground. It's said to be "soy sauce" or "soy sauce" in a faraway area.

When It Is Eaten

In addition to being eaten mainly in a thank-you course, weddings, funerals, and legal matters are also served. It's also liked in the coldest winters in each household.

How It Is Eaten

We cook the peas that have been soaked in water overnight until they smell fresh in plenty of water, and then we make a smooth "wow" with a bowl or a blender, then we put it in a pot, and then we cook it with the ingredients, add a taste and season. It's easy to wipe, so I'll be careful. You can cut a slice of it or add pepper. I'll take a hot bath. It takes more than an hour for a bowl to make soy sauce into a clean paste, but some people continue to make it because it tastes good, while others simply use pea dust to eat from the morning, while others use it easily, and there are ways to make it into a style that suits their way of life.

Recipe — Serves 4

Ingredients

• 1 cups soybeans
• 35 g miso
• 1/2 green onion
• a pinch chili pepper

Method

1. I'll wash the soybeans and soak them in water all day and all night.
2. I'll wash the soybeans and soak them in water all day and all night.
3. Either make the boiled beans better in a bowl or make a smooth bowl in a blender. I'm not going to do that.
4. Put three in the pot, boil it, and then taste it in the sauce.
5. Cut the chops, add the pepper as you like, and eat it while it's hot.
6. There are places where you can water the beans overnight and make juice raw, but be careful because it's easily spilled out. Some areas are made of raw beans.

More About Gojiru

The lye is a grounded bean. (See the tofu that is in the state of the tofu (before it is filtered into a cob milk).) It's also true that a paste that is soaked in water and crushed and crushed is citrus, and the paste that is put in the sauce is lye.

On the other hand, in dyeing crafts, sooty protein is used to enhance dye fabrics, and so forth.

Native food.

It's a native dish that runs across Japan. From autumn to winter, when large beans are harvested in the fall, all the other ingredients that are not in the soup are from carrots, radishes, soo, soy sauces, tofu, fried, oil, and so on, and so on. With the abundance of crushed beans and vegetables, yuzu has been known throughout Japan as a native food for winters. It's sometimes eaten in a reward class.

The citrus juice with crushed branch beans is called a citrus or a citrus lye.

Origins

The origin of lye is not known. It's the theory that yu (u) means crushed peas and that it's an introduction from sound, and that it has nothing to do with China's dynasty or Hiroshima Prefecture. There is a theory that it's a delicious dish with boiling salt and raw pork added white to the sauce, with a thin skin and crushed branch beans, and with a delicious, citrus-breasted dish.

The juices from all over the place.

Miyagi Prefecture

Soy harvest season and body heat are eaten in winter. They are usually eaten as household food.

You dip soybeans in water, and then you grind up the succulent ones, and then you make a citrus. You can put "u" in the soup with vegetables.

Toyama Prefecture

I sometimes use the sauce with the sauce.

Fukui Prefecture

It's not only one of the best dishes conducted in a reward class, it's also served at weddings and legal matters.

Dishwork

In dyeing crafts, it is used to enhance dye fabrics, to make designs easier to paint, and to suppress textures. If you have handicraft dyeing, if you have it on cloth, it will make it as easy to paint as it is on paper, and it will be good and easy to keep it in check. But concentrations and number of paints are often used based on habits and experiences.

In Gifu Prefecture, county sequester Gifu Prefecture, vital culture, lye is used to produce lye.

Text adapted and translated from the Japanese Wikipedia article 呉汁 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.