28 14 へっちょこだんご
| Prefecture | Iwate (岩手県) |
|---|---|
| Region | Tohoku |
| Japanese name | へっちょこだんご／うきうきだんご |
| Home area | Northern District |
| Main ingredients | It's not just powder, it's starch, it's starch, it's starch, it's starch, it's beans, sugar, salt. |
History and Origins
Since northern Iwate Prefecture is a cold climate and rice is hard to grow, we have long been producing gris, awa, and abreasts from harsh climates. That's why many dishes were born with knapsacks. The "Found coral" is made of smudge, smudge, garlic, and so on, and is ground into the middle of the coral and put into the boiling sweet chyme juice. There's a little bit of bitterness in flour, and it fits well in sweet beans. It's easy to squeeze the iod soup by boiling it. The origin of the name "Yo-ichi" means that you have been in "a lot of trouble" for a year at farm work. It's also said that the shape of the walrus is similar to the human navel. Since the coral floats when it is cooked, it is sometimes called the "Hurry coral." They were eaten as food for the season at the end of the harvest, or were given to God.
When It Is Eaten
After the end of the harvest, I was eaten as a burden-saving dinner and was given to God. It's made as a little special thing and also when it comes to treating people.
How It Is Eaten
We can add a little broth, a little powder, a little powder, and a little hot water, each of which can be put into a convex shape and then put the middle of it. I'm going to put some soup in the soup and boil it. When it comes up, it's done. Instead of lye, put a bowl of carrots in the root and a bowl of carrots in the sauced sauce or citrus, and then add a bowl of sesame juice.
Recipe — Serves 6
Ingredients
- Broth
- 1 cups azuki beans
- 800 ml water
- 100 g sugar
- 1/2 tsp salt
- Mix
- 1 cups sorghum flour
- 50 ml boiling water
- 1/2 cups もちあわ粉
- 35 ml boiling water
- 1/2 cups いなきび粉
- 26 ml boiling water
- a pinch salt
Method
- The citrus beans are cooked gently with water soaked in water overnight.
- (You may make boiling beans in a bowl and add sugar or salt and make beans juice.)
- It's made of sauerkraut, a mixture of salt, hot water, and a hardness of ears.
- When he comes up, he rounds it in a round two-centimeter round, press it with his finger, and puts on a stylus like a navel.
- The starches, the starches, are also rolled into spheres, as well as the starches.
- Put the coral in the boiling yuzu juice. When the coral comes up, it will be ready.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.