Nattōjiru 納豆汁

History and Origins

Natto soup is a seasoned soup mixed with ground natto, a native dish that runs south of Akita Prefecture. There is a natto birth in every part of the country, and so is the present-day busy city. In the three years after the stage, when the farmer delivered the soup wrapped in a military feed by a farmer, it was said that a few days later it was transformed into a string with its distinctive scent and that the farmers were making it into natto. Also, this announcement has given rise to a monument to be erected in Shikoku and Kanazawa Park. The mushrooms and yams, which are the main materials, keep what they come from in spring and fall, and use it out of natto soup. It took so much time to get married, we set up such as a wedding feast as a dinner for Hale's day. The natto is popular in the southern part of the state, and many people look forward to eating it in winter.

When It Is Eaten

New Year's season is rough, but in the interior of the Akita Prefecture region, natto soup is set. There is a habit of making a large pot and three warming up and eating during the day. It is also said that during the winter of Akita, it is severe cold and that natto is added and eaten in soup to make up for the lack of vegetables.

How It Is Eaten

I've boiled it, but I'll boil the sesame potatoes and fried oil, and add the chicken and soy sauce, and I'll make a taste of it with the sauce. Add ground natto and serve onions and lentils. The materials can be stored with a lot of mountain vegetables. The flavor from all foods is often associated with natto and taste, which is the king of the cereal food.

Recipe — Serves 5

Ingredients

• 150 g natto
• 120 g miso
• 5–6 niboshi (dried sardines)
• 1200 ml water
• 3–5 taro
• 1/2 blocks tofu
• 100 g 山菜の塩出ししたもの (bracken)
• 100 g mushrooms (なめこ)
• 50 g zenmai (royal fern) (もどしたもの)
• 1 green onion
• 2 aburaage (fried tofu pouch)
• 50 g からし菜 (塩漬けしたもの)

Method

1. The estuary cuts the skin into smaller pieces. Cut straw, sax, mushrooms and walnuts into two centimeters long.
2. Tofu is just a cut, oil is one centimeter long.
3. I'll keep the onions and sauces in pieces.
4. We're going to take the root with water and boiling, add 1 to the soup, and add 2 to the boil.
5. The natto is ground in a bowl, and the four juices are added little by little and mixed.
6. (If you boil a bowl with a bowl of flavor, don't boil five natto juices.)
7. I can put on the bowl three onions and rice.

More About Nattōjiru

Natto soup is a kind of soup with natto added.

The ingredients are natto, natto, taster, tofu, oil, vegetables, and so on. The natto is often used for grinding natto.

It's called "winter season" in haiku.

Overview

There was a record of seven soups of natto soup on the presentation of the Chichi "The Book of Reservation" for the holiday holiday, and Hideki, the official, was also eating natto soup at a tea party.

During the Edo period, Natto's general way of eating was written in various newspapers, and it was eaten in many places, including Edo. In the final secular history, the content of the scandal is described as the situation then. It's also a summary, but " since vegetables are often scarce in cold regions, they make up for with natto." In Edo, I sell it in summer as well. I'll cook it into juice or put some soy sauce on it. It's said that "In Kyon Osaka, it's only homemade, and the shop's not very open."

In Edo, Natto sold natto soup on the market. Since "buding beans" is like an instant chyme and is set with "crushed natto" and "beet tofu" is made into natto juice by simply pouring boiling the juice and the sauce.

Every morning, the "Natto Sales" walking around calling it" was so routine as to be read in the river's willows and often went out for breakfast. There are these river willows:

And then you'll have natto, and then you'll have natto, and then you'll be sleeping in the morning.

And I'm going to show you a few examples.

Soy sauce, soup, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto.

I'm reading the phrase, "I'm not sure how to eat natto," and this is an example of how I used to eat natto during the Edo.

In Edo, it was usually on a table more than natto rice.

I've got something else.

I'm sorry. I'm sorry.

And that's what I'm saying.

Recipe

And I'm going to tell you a little bit about this.

Let's put the taste buds in order. It's okay to be so busy with things. It's nice to meet you. Koki often goes in and out of the house. Natto is plain and well-spoiled. I'm going to start with a soft mouth. - Yeah. Gin.

I have a recipe.

Locality

Also, in part of Akita Prefecture and Yamagata Prefecture, New Year's crayon will be fermented with natto. In some areas of Kumamoto Prefecture, ZX126, Oita Prefecture, and Oita Prefecture, natto citrus is eaten, but natto is separate from the juice. However, many people don't even know that natto soup exists in Fukushima PrefectureZZZZZ1069X and water - storage beans, which are widely known throughout the country.

After making a Iwate Prefecture natto soup, add more natto as a ingredient. In the southern part of the country, natto may be added to the soup. Yamagata Prefecture, add a paste of natto into the soup. There's also the custom of eating natto juice instead of seven rices on January 7. It's a native dish, and it's a rich dish. It's like Akita Prefecture in the hospital. The ground natto is melted into the juice to the extent that the beans are finely broken, and the ingredients are used more often. It's also a place for raw nattos, so I often put in some beans. You don't have to crush it, so it's convenient. In the south of the province, the culture near Yamagata Prefecture is either thick or rich in natto juice. The materials are salted walrus, tanmey, mushrooms, and other vital foods.

Book of Tablets

Text adapted and translated from the Japanese Wikipedia article 納豆汁 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.