Home / Tochigi / Chitaketonasunoaburaitame
Chitaketonasunoaburaitame ちたけとなすの油炒め
| Prefecture | Tochigi (栃木県) |
|---|---|
| Region | Kanto |
| Japanese name | ちたけとなすの油炒め（ちたけとなすのあぶらいため） |
| Reading | Chitaketonasunoaburaitame |
| Home area | I'll be right back. |
| Main ingredients | I'll take care of it. |
History and Origins
The dish that represented the Japanese tree, which was cooked with "Konji" "Sweet" is the name of the word "sweep," meaning that when it is cut, it will produce white milk. It smells good, and when it is done, it's good, and it's good, and it's been popular for raw rice and rice. In Tochigi Prefecture, the seed called "the dog" and its related species have been eaten daily. In the village of Satoyama, before the fall sun, there was a small amount of food available around August, and at Tochigi Prefecture it was eaten during the tray season. The villages have been maintained for regenerative production, such as deforesting naula and cooni every ten years to produce such kinds of charcoal. And every year, leaves fall into the ground to make compost. The amount of harvest and distribution is now reduced by factors such as changes in the natural environment.
When It Is Eaten
From summer to fall, when the little ones are harvested, they have been eaten well.
How It Is Eaten
Cut the bowl big, soak in salt water, and cut the water. I'll do what I can to cut a small bite, dip it in salt water, and I'll have to cut it out. Heat the oiled frying pan, roast the pan, and make a smell. I'll cook it well, add soup, soup, soy sauce, and cook it. Please check the following points in this use of wild mice. Please make sure you're allowed to pick mushrooms. Please check to see if it's safe, like the radiation monitoring test.
Recipe — Serves 4
Ingredients
- 50 g chitake mushrooms
- 5–6 eggplant
- 3–5 tbsp oil
- 3 tbsp soy sauce
- 2 tbsp mirin
- 3 tbsp water
Method
- The daisies cut off the dirt at the end, cut it in large pieces, dip it in salt water, and cut out the water.
- I'll do whatever I like, whether it's skin on or skin on, but I'll cut it down to a quarter and cut it into a small bite. I'll soak it in salt water (more than enough) and I'll keep it dry.
- Heat oil in a pan or pot or pan, stir the pan well, and make smells.
- I'll cook it even better.
- When it is dry, add soup, soy sauce, soy sauce, and boil it.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.