32 27 ぎゅうてん
| Prefecture | Gunma (群馬県) |
|---|---|
| Region | Kanto |
| Japanese name | ぎゅうてん |
| Home area | Zheng-do. |
| Main ingredients | Cypriot |
History and Origins
When wheat is grown in horsedom, many foods with flour are eaten. Although originally known as an alternative to rice, with the diversity of native flour - known as wheat - producing areas - local food has also developed and developed its own local species. One of the local dishes made in such a famous wheat area is Koji, a folk food in Sung-yang, and it is like a favorite dish that is baked in a small mold by thinning the flour. The ingredients are also close to kanji, and they are mixed with cabbage, onions, and so on. It is said to be named "silence" because it is pressed so tightly against the iron plate. Because there are fewer food supplies available and easier to make, we've been known as a little snack.
When It Is Eaten
From Nara's time about 1,300 years ago, silk silk is being produced very well in Tsukoku. In the battle of Kajihara in 1600, silk from the silk from the silk of the makigawa family has been prized. It's said that, among the long - lasting silk productions, the women who were keeping their homes were also working, so that even though they were busy, the mulberry was not only served as a snack for their children but also eaten as a side dish.
How It Is Eaten
The flour and water and the eggs are melted into a well melted fabric, and then mixed with chopped cabbage and spread out to a size that is easily eaten in fried bread. It's all done by holding it down gently, such as with a fried back. In recent years, I have been able to prepare it with a variety of sauces, such as kayaki, and add some peppers and cheese.
Recipe — Serves 1
Ingredients
- 150 g wheat flour (cake flour)
- 2 long green onion
- 1 dried shrimp (shrimp)
- 1 aonori seaweed (青さ粉)
- 60 ml water
- 1 tbsp vegetable oil
- 1 tbsp middle Source
Method
- We mix water in thin flour well and then add the slices of onions and dried shrimp and then mix them together again to make fabric.
- Put salad oil in the pan and heat it, and cook the dough with a fire.
- I'll burn both sides as I turn the dough over and then press it "Goo" with a push.
- It's done by cutting the fabric into four pieces on a frying pan, adding thick sauce on a plate and scattering the blue.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.