32 4 やきもち
| Prefecture | Gunma (群馬県) |
|---|---|
| Region | Kanto |
| Japanese name | やきもち |
| Home area | All within the province. |
| Main ingredients | It's not just wheat. It's the season. It's flavor. |
History and Origins
In addition to the abundant water source flowing from the Tokumoto River, the sunlight is long and is the national top class. In addition, there are high altitudes that extend up to 10,000 feet [1,400 m] above sea level, rich in nature, and they are blessed with delicious crops. Of course, in the plain of Gunma Prefecture, there has been a wide range of old-fashioned rice and barley hair. In many areas, they harvest rice in the fall and then grow wheat in spring. So we often eat meat with wheat and rice, and we are known for rice and rice with flour. "The love" is one of the local dishes made from these horse eating cultures. It's a good thing to cook it in the fireplace with the sesame oil, taste and seasonal vegetables that you make in each home. In other places, besides love, I hear that there are also areas that are called "o" and "knit" and "knit" as well.
When It Is Eaten
In addition to using the abundant flour produced in the province, we use the food, flavor and flavor in the home. It's easy to make, but also a soft - to - be-so-so-so-so-so-so-so-so-so-so. They are often eaten as tea orders or snacks. It was said that he was originally known as "Small Snacks," which he ate between farming times. And he also took it as a simple lunch for mountain work.
How It Is Eaten
It's no rule to be jealous except that it is ground with flour. There are various methods of cooking in different areas. For example, we mix flour with baking soda and other season vegetables, and then cut them into pieces, and then we can boil them down with roasts and hot plates, or we can wrap them up as separate carpets. It also says that in the first instance, you can use rice or carbohydrate instead of flour. Free will in the community and in the home would be a great charm to you.
Recipe — Serves 10
Ingredients
- 500 g wheat flour
- 50 g miso
- 120 ml water
- 20 g baking soda
- seasonal vegetables (green onion), to taste
- oil, to taste
Method
- Seasonal vegetables are cut finely.
- I'll mix flour with soda and 1.
- After the taste buds have been melted in water, they are placed in two until they become smooth, and they are rolled up into about 20 pieces.
- Oil the hot plate and 3 in a low fire, slowly burn both sides of the face for about 12 minutes.
More About 32 4
Imbetting
About the roasting pot. See the oi. My old alias. The thing that people with whom they're loving say is that they don't love others or hate to pour out is "burn the fire." See jealousy. - A kind of Chinese bread. Igbo-Tokushima City traditional sweets. See the fire in the falls.
Text adapted and translated from the Japanese Wikipedia article 焼き餅 by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.