Benishōgaten 紅しょうが天
| Prefecture | Osaka (大阪府) |
|---|---|
| Region | Kinki |
| Japanese name | 紅しょうが天（べにしょうがてん） |
| Reading | Benishōgaten |
| Home area | All within Osaka Prefecture |
| Main ingredients | It's a red pepper. It's a farce. |
History and Origins
That's the name of the chicken that fried itself with its clothes on a slice of red pepper. The acidity of the umbilical juice and the pygmy of the peppers has an accent and brings the flavor of the wine. Also, among the brown and yellow cicadas, the bright red of the heavens catches your eye and stimulates your appetite. A red pepper root root was soaked in vinegar and was made by reusing the plums after the pepper was made. It is not certain how the red peppers came to be eaten, but it is not certain how they came to be eaten, but in the book Manjito Tokumoto, published in the year 15th, he wrote: "There is no good news that she is making a trade in the home of a maiden. "
When It Is Eaten
It's always in the kitchen shop or the supermarket corner, which is familiar to the Osaka people.
How It Is Eaten
I'm going to put on my woolen coat and fly. I'll add sauce to it as I like. There are many ways to make a lot of red peppers, either round or thin, or fried them in pieces and fried them in pieces.
Recipe
Ingredients
- 30 g pickled red ginger (スライスまたは千切り)
- 50 g wheat flour (cake flour)
- 150–160 g water
- oil for frying, to taste
Method
- I'll slice red peppers in slices, put them in water overnight and make them salt.
- We mix flour and water and salt to make fabric. Try a piece of vegetable and adjust it to a concentration of lighter and lighter.
- We'll get about a minute off with oil heated at a degree.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.