Urakamisoboro 浦上ソボロ

History and Origins

Nagasaki Prefectureura is the native dish of the birth. In late 1500, a Portuguese missionary who practiced Christianity in the followers of the followers of Christ in the Uru area began to be made to eat pork as a "well-being food" by believers who did not have the habit of eating meat at that time. After that, the believers began to make less pork and more vegetables, so it was said that it was the basic recipe that was now passed through. Among the roots of the name are the theory that it comes from the Japanese word citrus, and the idea that it comes from the Japanese word for cutting the material into rough pieces.

When It Is Eaten

Although we've been known for many years as local family food, there's been a decline in family construction these days. On the other hand, there are a lot of restaurants with this dish, and not only are there a lot of different dishes that serve this food, but there are also restaurants that serve ideas like "Uru's Roo-ro-ro-ro-ro-co-co-co-co-co-ro-co-co." The station valve sold at Nagasaki Station has a piece of chicken made on top of rice instead.

How It Is Eaten

The name says "knack," but I don't use ground meat. Cut the pork into pieces, and then fried it into pieces. It's not that I don't like it, but it's not that easy. There are various tools and flavors to be put in by the home you make, but there is one thing in common with taste that is not simple.

Recipe — Serves 2

Ingredients

• 50 g 豚ばら肉 (うす切り)
• 20 g kamaboko (fish cake)
• 50 g konnyaku
• 100 g bean sprouts
• 15 g carrot
• 25 g burdock root
• 6 g dried shiitake mushrooms
• 50mL shiitake soaking liquid
• 10 g green beans
• 2 tsp vegetable oil
• Mix: 1 tbsp light soy sauce
• Mix: 2 tsp sugar
• Mix: 1 tbsp sake

Method

1. pork fried chicken... carrots grow in fat cuts and lentils.
2. I'm going to cut the mushrooms, cut the cucumbers, cut them in a bowl and cut them in an angle cut.
3. We can heat salad oil, roast pork, add extra tools other than lentils.
4. Add the citrus juice to the citrus and boil it up to taste with citrus A.
5. I'll add some sprouts to the end and boil them quickly.
6. I'm going to make sure you're okay.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.