Anbin Yama あんびん
| Prefecture | Yamanashi (山梨県) |
|---|---|
| Region | Chubu |
| Japanese name | あんびん |
| Home area | The Deep South. |
| Main ingredients | It's not just the meat. |
History and Origins
I like the "AA bottle" specializing in the south of the Channel, and the plain taste of it is made from a dough made of fine flour, flour, and cut-off dough made from boiling water. After putting in the pot, I made a hard beat so I could do the "wow" and got the name "Awang" coming from making it. Since the land was not suitable for rice making, the culture of flour developed as a result of growing corn, wheat and so forth. Sometimes made of corn flour, it turns yellow and turns black when it is made of sticky flour. There is no such thing as a soda or an expander, but a cold bottle is a good place to have teeth and stomachs. The decline in diets and diets, however, caused local people to say that in 1996 they were talking about a abandoned school in Migawa Town, where the local people said, "Let's go to PR and start a town market." In addition to selling local produce and processed goods, he revived the traditional dish-sing.
When It Is Eaten
In the past, homes were built by hand and eaten between jobs, but today they are sold as snacks and souvenirs by morning fairs and local organizations.
How It Is Eaten
Add boiling water to the popper and paste it until it becomes soft in your ears. With a round stick and a hard hand, we hold onto the leveling position, and we resuscitate it for about 15 minutes with a distiller. The fabric is also used in other ways as well as in the powders of straw. There's also Ha Ni and all those white people.
Recipe
Ingredients
- 700 g さつまいも粉
- 300 g wheat flour
- 200 g sweet potato
- 1 tbsp salt
- 600–800 ml boiling water
- 1 kg bean paste
Method
- Cut into a tiny five-millimeter eye and dip it in water.
- I mix them with flour, flour, salt, and small-eyed claws.
- Put boiling water in it and rub it until it becomes soft enough to make ears.
- I can roll one of them into 60g (60g), put it in a bottle, hit it with my hand and pick it up flat.
- I'll have a steam-heated distiller steamed for about 15 minutes.
More About Anbin Yama
It's mainly a dish wrapped in a dough of fine dough, such as sweet potatoes and corn, and boiled in a flat shape.
Overview
It's traditional food that runs through a long stretch of town.
Since this area is a mountain area, it is not suitable for rice making, and because of the growth of sweet potatoes, corn and cogis, powder culture developed. At one time, they were eaten between jobs.
A cold bottle has teeth and a good stomach.
The change in diets has brought back to life the "single" with local people, with the purpose of "City of the Traditionals" and the sale of local produce and produce products.
The "Found Food" and the "Special Food" are recognized.
Name
Puting in an aa and making it with your hand like a "wow" is the name given.
It's also said that "gin" was an accent.
How?
The sweet potatoes that have been cut into the rice are soaked in water, and the sweet potatoes that are mixed with sweet potatoes, corn, flour, and salt are mixed with boiling water, and they are ground into fabric. I'll round the fabric and put in a pot, hit it hard with my hand, and make it flat. I'll steam it up with a steamer.
The jar that made the dough from sweet potatoes turns black, but when it is made from corn flour it becomes yellow. I can't use a expander like a soda.
In the past, I made it in the hearth instead of in a distiller, and it was made flat so that fire could pass through.
Text adapted and translated from the Japanese Wikipedia article あんびん by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.