Dongarajirukandarajiru どんがら汁

History and Origins

Madala is a fish that hatches in the waters of the Japanese Sea, and is known as the winter taste of the Inland Sea. "Eye" can also be understood by writing snow by the fish, as it sets in season for the snow. In particular, in the interior of the sea, the madala, which has been caught in the cold season of twenty-four degrees, (in early January to early February) will be called the cobs, during which time it will grow in a deep net fishing of the cold black roses that have gathered for the eggs. Fresh things are not only eaten in sashimi and sashimi, but also taste and stirrup are prescribed. The albino is characterized by a hurried sense of food, and fresh things are used in a snack these days. Soy sauce is a winter native dish with cold wax. It's said that the fishermen used to eat on the beach. It is characteristic of using everything from the head to tail of a cold bee. I don't know what to say. "Suss" is a soup that boils cold-dala roses, so this name came to be called. There's also another name for "Cycoccus". Every January, "Creepfish" eats cold roses, centered around the wine fields and the Yusakasa and Tsuzuoka cities.

When It Is Eaten

It's rooted in winter's menu in the interior. In addition to being eaten as home food from mid- January through February, it is served in hotels and restaurants as a fine winter menu. You can also eat the "Flying Cat" that is open in many places.

How It Is Eaten

The cold rose is described as a fish that can't be dumped, and the "snap" is cut out of its bones and all its intestines are boiled in a pot. The taste determines the taste part, with the fatest "bullet" in the liver and albino part, and then melts it into the taste-based soup, or cut it into a bowl and cook it to a taste with a kok. To taste the yakuza's flavor, they say that they can only chew the rocks and not put the bow in them. During the egg season, the madala is full of eggs and eggs, and is considered to be tasty with more than four kilograms. A delicious madala should choose one whose eyes are bright and which is dark red, with a dark color, and with a dark color.

Recipe — Serves 4

Ingredients

• 1 kg マダラ (内臓も含む)
• 1/2 green onion
• 6 cups water
• 6 tbsp miso
• as needed iwa-nori seaweed
• 60 ml sake
• a pinch salt

Method

1. Madala drops her head, removes her internal organs, and then cuts her entire bone.
2. Cut the internal organs to the right size.
3. I'll pour water in the pan, add wine and salt, then put a piece of madala in the dish, and then boil it with an internal stomach.
4. Sometimes I cook a pot while boiling it, and if the fire goes through nine minutes or so, I put in a bowl and put in the last bite.
5. I'm going to make a bowl of rock.

More About Dongarajirukandarajiru

It's a traditional dish from Yamagata Prefecture, which is used by the cod.

Taras caught in the cold season are called "coldala" in this region. This dish is supposed to start with fishermen eating on ships and on the beach. Besides being eaten in each household, in the Kasai district, there is a "cold fishing" held in many places and you can taste the soy sauce.

And "nut" refers to a fish ara.

How?

It boils from the head of the coldala to the entrails. After the flavoring is prepared, add onions and tofu. I'll scatter the rock at your pleasure.

It's so cold.

In the Indoor region, a snowball will be held annually in the winter. Some events are performed with cold water and some of the host places are accompanied by tics and so on. It's also sometimes held on the basis of cold weather, such as in inland villages and other tourist sites.

The Lord's cold.

I'll bet you'll be fine.

It's held on the Ginza Street of Tsukaoka City for the year. I'll call you Tsukaoka Winter fishing. About 20,000 people visit each year. Multiple stores can sell cold soups and eat them. There will be tourist exhibitions such as Niigata Prefecture, Akita Prefecture, Wally Castle, and stage events such as drumming, singing, and music.

I'm sorry, I'm sorry.

It's a annual event center of central city of Dalda. In addition to providing cold water, there will be drums and first fires.

I'm going to take care of you.

It's the annual event at the Multidome Lagorith in the game town.

Text adapted and translated from the Japanese Wikipedia article どんがら汁 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.