Home / Yamagata / Shokuyōgikunōhitashi
Shokuyōgikunōhitashi 食用ぎくのおひたし
| Prefecture | Yamagata (山形県) |
|---|---|
| Region | Tohoku |
| Japanese name | 食用ぎくのおひたし（しょくようぎくのおひたし） |
| Reading | Shokuyōgikunōhitashi |
| Home area | All within the province. |
| Main ingredients | Food, vinegar, soy sauce. |
History and Origins
The Yamagata Prefecture has fewer native dishes with citrus. The custom of eating the petals of the cherry tree is said to have spread since the time of Edo, and so is the famous singer and chrysanthemum. The Yamagata Prefecture still has a culture of eating food, and "the rice" is a representative. Among the foods from Yamagata Prefecture is the most delicious and delicious dish of the evening, a species that has a purple color, called "other." The official name is "The Longevity of Life," but there is a theory that it is called because of the fact that the emperor's family tree is considered to be the most delicious dish in the world. The "otherly" taste is on the unique, soft tooth. This is because it depends on how each flower is flowered, and it's not a sheet, but a tube. And now Yamagata Prefecture grows various kinds of food food, as well as eggs and other goods, such as vinegar and chicken.
When It Is Eaten
In the fall and early winters, but now with improved species and a variety of species, you can harvest them in May and January. Besides that, the harvest season will be in late October and early November. On September 9th, the yellow citrus comes out of Sushi.
How It Is Eaten
The flowers only eat the flowers. Wash the broom and scatter the flower valves from the moss and boil a little vinegar in the boiling water. Besides, it contains antocyanin, so it's a pretty color. For the rest of the day, you will eat it with steaming oil for cool water, and with sesame oil. A lot of county people like their unique, bitter teeth and bitter taste. They also make the color of the food they eat alive, mix it with spinach, or mix it with delicious rice or mountain vegetables and so on. The silk has a good match between the garlic and the flavor, and if you take a little longer to make it "smelling," it's delicious.
Recipe — Serves 4
Ingredients
- 100 g edible chrysanthemum
- 20 ml vinegar
- to taste ) soy sauce
- to taste ) walnuts
Method
- I wash food and scatter flowers so that they can be removed from the moss.
- Prepare the pot with boiling water and boil the vinegar and one of the bowls. Since it floats because it is light, you should give it back to him with a vegetable chopsticks.
- Open the door and apply cold water to narrow the water down. I'll hang it on the vessel and put it in a sieve. It's your favorite style, and I'll put a carved nut on it and put it on top.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.