Gonza ごんざ

History and Origins

"Sweet" is a bowl of lentils and radishes. A man named "Sweet" made it so that the root is similar to a "shoe" and the root is similar to a "shoeer" that they say, "I'm hungry" and "I'm hungry." It's called a "crumb" because it's so delicious that it can fool grandmothers, and it's different from the locals. It's common to add radish and radishes, but there are also a lot of local potatoes, oils, carrots, and flavors made with sugar and garlic, and there's also an obvious name and recipe in the community and in the home. In addition, a punch is a saving dish that has been soaked in water and has been crushed with a hammer and dried. In the beginning, it's called "The Biggest annual event of the Shinaji sect, or "Sumi-san." (So, when the Sermons, which preached Buddha's teachings, often were only made at the men's gatherings.) Also, I used to take baths in the neighborhood, but then I served tea and was made into a strange dish when I got tired of my main dish.

When It Is Eaten

It's made by families year after year, not only in the benefits classes, but in the captor's funeral.

How It Is Eaten

The radish will be cut into thick strips, and the carrots will be cut into small pieces. I'll cook the pot with root, carrots, beans in order, water in place, and a drop over the pot. When you're soft enough, taste it with sugar and soy sauce.

Recipe — Serves 4

Ingredients

• 500 g daikon radish
• 30 g crushed soybeans
• 2 tbsp soy sauce
• 100 ml water
• 100 g carrot

Method

1. The radishes are peeled and cut into thick slices. Carrots are cut into fine cuts rather than radishes.
2. Put root and carrots in the pot, punch beans, flavored food, water, and cook.

More About Gonza

That's Japanese native food.

Nara Prefecture

It's a native dish of Nara Prefecture, a dish of raw vegetables, such as carrots, carrots, and lisa potatoes, and a dish cooked with steamed sauce.

In the village of Owada, there is a custom of making a large quantity of soy sauce in the autumn festival, with seasonal harvests, and eating it among the children, along with wine. Also, during the ten-night law in the Temple of Purification in October - November, they were also eaten with the beans.

Origin of Name

There are two theories from the name "treasure."

The "snake" from "snake" is called "snake." It's called "the Lord's Majesty" in the sense that you'll join us at the fall festival.

It's just like cooking.

Although "the best meal" eaten during the Festival of Youth Day, "the best meal" is almost the same food, the top of Nara is a fermented dish of silk and citrus citrus juice. There's a dish called "Small Cook" that boils the whale's coo in boiling sauce, and it's also said to be a dish that comes from a crumpled dish.

It's an intangible piece.

The movie "GonZA" luminous director, 2023: "The Wreck" is the source of the movie title and is treated as an important food associated with the work theme.

Fukui Prefecture

The cucumber is a native dish of Fukui Prefecture and is a stew made from lentils and dichon. I'm sorry, but I'm called. It's called the Kojio. In Ojiang City, Japan. In some areas it's called a waste.

It's a familiar dish to serve as an excellent dish that is eaten at a reward class.

Origin of Name

From what the person named "Sweet" made. Since a thick cutting makes the saw look like a saw, it has come to be called a saw. It's delicious, so from eating too much and dying, "If you kill me, you kill me."

The origin of "swiftness" is unknown.

Text adapted and translated from the Japanese Wikipedia article ごんざ by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.