Hasugyoden はす魚田
| Prefecture | Shiga (滋賀県) |
|---|---|
| Region | Kinki |
| Japanese name | はす魚田（はすぎょでん） |
| Reading | Hasugyoden |
| Home area | Lakes, America |
| Main ingredients | I mean, you know, you know, you know, |
History and Origins
Hass is the original species of Lake Sakura and Lake Three and Lakes Three and is a fishy fresh fish rare in the koi family. Hass has a quick ability to chase prey around, and it weakens if it is not always moving. The moment you get caught in a fishing net, you start to weaken, and when you're out of the net, you almost die, so you've been eaten in a large amount of the way. Hase's rice paddies are Shiga Prefecture native food from the Huss, which is harvested in Lake Sung. Fish fields are called fish, or cut, or cut, or chopped, or roasted, and roasted with a taste. When a mature fish grows up, it's the first summer. They say that the little Hases that come from autumn are also tasty. It's a good taste. It's a good taste.
When It Is Eaten
The smaller ones will be eaten in winter and spring and summer, and the larger ones will be eaten through spring and summer.
How It Is Eaten
Once we get rid of Hass' Ella and her entrails, we leave the liquor and salt for a while. Put the taste buds, sugar, and egg yellow in the pot, and mix well with the wooden plate to make a mixture. The pot is made of thinly lit pan. If you do it at all, you stop the fire. Put the fish glyll in, put the fire in, burn it, burn both sides so little that it doesn't burn too much; place the onions on one side of the scissors and cook until it burns a little bit more.
Recipe — Serves 4
Ingredients
- 4 ハス
- 160 g miso
- 70 g sugar
- 2 egg yolk
Method
- Fish scales, eella and eso, remove internal organs, wash them, and then wash them.
- Add sugar to the taste buds, heat them, and mix them to make sure they are not burned, but add egg yellow.
- I'll stick a nail to the fish, and I'll burn it in an oven of 230 degrees C for six minutes.
- If you burn most of the time, paint the flavor, make the oven 220 degrees C, and cook it until it burns lightly.
- Cut out the bamboo and place it on top.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.