Kensan'yaki けんさん焼き
| Prefecture | Niigata (新潟県) |
|---|---|
| Region | Chubu |
| Japanese name | けんさん焼き（けんさんやき） |
| Reading | Kensan'yaki |
| Home area | XNiigata Prefecture all over. |
| Main ingredients | I'll make you some rice. |
History and Origins
"Ko-kun" is a native dish that has been baked with the peppers on top of the bowl, and with the sweets and so on. It is said that the name "sun burn" and the name "scaro burn" is derived from the word "sun burn." It is the first time that Osaki has put a knife in a bowl and eaten it after it has become cold as a soldier's food. Also, since transportation was not developed in the past, when we returned home, we moved on foot through the snow. That's why I'm home late at night. It is said that we were waiting in the fireplace for our daughter who was cold and cold and hungry. It seems that he could also have had tea, he could have had a conversation long in the winter, or he could have eaten as a dinner after drinking. Niigata Prefecture is one of the rich food cultures centered around rice, and many of them have been used in rice for staples and snacks, and one of them is "Sun-san."
When It Is Eaten
It used to be eaten as a dinner after New Year's and the New Year's feast. Recently, we're also celebrating the New York harvest.
How It Is Eaten
I'll put a taste in the bowl, and then I'll cook both sides with fried bread and grilled netting and oven toasters so that they don't burn. You may eat as you please, and you can mix it with soup and tea. I've been enjoying having a good time with the delicious taste of sweets such as citrus, condiments, and so on.
Recipe — Serves 4
Ingredients
- 640 g（80 g×8） cooked rice
- 3 tbsp miso
- 1/2 tbsp sugar
Method
- Mix the taste buds with sugar and make the sweets.
- I'm going to cut the rice into eight pieces, cut it into flat squares, bake it up with fried bread, grilled it, and baked it on an oven toaster.
- I'll put on a bowl of sweet pepper and then I'll cook it down with a little bit of freshness. You may like it, but you can add a taste for sakiko, Yamanashi and so on.
More About Kensan'yaki
I'm sure you'll find it very interesting. It's a dish that you painted, stuck in the bowl, and baked with peppers added to your bowl.
The idea that Osama Kosaki was a mid-site eater, and that he was burning and eating cold, stiffly-stabbing pot first with his sword, was based on the theory that "Sai first-sung" had an accent. There is also a theory that we might write "delay" and "sacred" because of what we made from the leftover rice of the year.
At one time, they were eaten as a night meal after New Year's and New Year's feast. Nowadays, it is also a dinner for the New York harvest and is made in each home as a snack and dinner.
Text adapted and translated from the Japanese Wikipedia article けんさ焼き by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.