Mossou Meshi もっそうめし
| Prefecture | Kagawa (香川県) |
|---|---|
| Region | Shikoku |
| Japanese name | もっそうめし |
| Home area | Miyoshi City |
| Main ingredients | I'm going to have to take care of it. |
History and Origins
"Sniffing" refers to the meal you've got. The rice that you squeeze out of a tree, such as a round or a cucumber, is called "seat" with rice or a fifth-sniffed rice. It is originally based on the gravy dish that a apprentice lives in a community and then ends up doing everything with a single meal. The Kagawa Prefecture has been celebrated every year in the western regions of the country, and in the interior of the province, in the hundreds of praying for refuge at sea and at sea, and in other ways. The children in the yang will become archers and bow to the front face. It is said that the festival was named after by shooting a total of 200 arrows, but counting two in one hand. The contents of the prayer are somewhat different in different areas. In Miyoshi City, citizens were brought into contact with the people because they served a "grassy meal" at this festival. "Seed is native food that goes to Tokyo, Tokyo. During the accounting after the wild god's festival, the headman created and ate together and gave thought to the festival. One.
When It Is Eaten
In the past, there were many opportunities to work together with all of the community, including the banks and the building. "The Great Snack" was treated as a delicious meal when they gathered. It is said that during the farming season, he held a dead end and ate it.
How It Is Eaten
I'll make rice for you. Erico boils the head, stomach and bones. Cut the material and cook it lightly with water and flavor. When you cook the rice, add the ingredients and the soup. I press it through the shape of the cylinder and place it on the vessel. Recently, I often see meat in beef.
Recipe — Serves 20
Ingredients
- 1.4 kg rice
- Mix: 90 ml soy sauce
- Mix: 70 g sugar (coarse sugar)
- Mix: 2 aburaage (fried tofu pouch)
- Mix: 1 carrot
- Mix: 1 konnyaku
- Mix: 1 bamboo shoot
- Mix: 100 g イリコ (中羽)
- Mix: 1 burdock root
- Mix: 40 g kanpyo (dried gourd strips)
- Mix: 10 dried shiitake mushrooms
- Mix: えんどう豆, to taste
- Mix: tofu, to taste
Method
- The rice is washed and cooked 30 minutes ago.
- Icolyte boils) should be left out of the head, stomach and bones.
- The ingredients are cut into pieces, cut like a board, put in the dried water, add flavor A, and cook sweetly.
- I'll mix the dishes and the soup in the cooked rice. (Singing the soup so it doesn't get soaked)
- I'll cut it out and put it on a plate in the shape of a column-like pusher.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.