Nota Mochi のたもち
| Prefecture | Nagano (長野県) |
|---|---|
| Region | Chubu |
| Japanese name | のたもち |
| Home area | I'll be right back. |
| Main ingredients | I've got rice. I've got rice. |
History and Origins
"The Lady's Ladyship" is a local dish eaten in the Yuuki and the Yuyuzu area. The word "shoe" in the bush means something that is boiled and boiled with fruit beans and made with sugar and salt. It is similar to the Miyagi Prefecture's "snaps" but is made from a dish made from a dish made from a dish made from a mixture of "snaps" on top of the rice. It's also called "student haiku" in the upper part of the country. In Zheng He it's called "bon beans" and used to grow them out of rice peppers. When it came to the tray, I crushed the stick beans and crushed the honey. So I made a rod and gave it to the Buddha. The bright woolly color is good for the eyes and the sweet aroma of the branch beans spreads across the mouth.
When It Is Eaten
In the Yuzu region, many families have a home for the children and relatives who return to their home in the summer season.
How It Is Eaten
For a half-sized meal, I'll put on a stick beans bowl and eat it. Aa is sweet to add sugar, but there are also salt- only flavored ones. The way you eat and make food varies from home to home, besides serving tea.
Recipe — Serves 5
Ingredients
- 3 cups（7:3–8:2） regular rice
- 3 cups water
- 600 g edamame (サヤつき)
- 80 g sugar
- 1 tsp salt
Method
- Mix rice with rice, mix it, and then fold it into half-sized rice.
- The branch beans are cooked in color, extract them from the sasa, add sugar, salt, taste them, and then boil them and make "snap" by making "snap." I like hardness. I'm going to crush it roughly so I can see exactly how it works. )
- I'm going to put two of them on the tea bowl.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.