Home / Niigata / Sankakuchimaki
Sankakuchimaki 三角ちまき
| Prefecture | Niigata (新潟県) |
|---|---|
| Region | Chubu |
| Japanese name | 三角ちまき（さんかくちまき） |
| Reading | Sankakuchimaki |
| Home area | XNiigata Prefecture all over. |
| Main ingredients | I'll tell you what. |
History and Origins
Niigata Prefecture has a "contacted" which has a rare and simple taste throughout the country. The rice was wrapped around a bowl, folded into a triangle, and tied to a tie with an Igusa, and it took two hours of boiling water and it was simple enough for rice to boil. Please make a kiss. Although it may be lower than Kusakako's reputation, it is said to be the oldest in Japan. In Nara and Peace, there were still trinities in the book, and there is a recipe for boiling in a pot. Also, since the cuddly properties of the sauerkraut have been created in the past as a food preserve and eaten between farming and farming. They say that if you keep it in the water after boiling it, you can save it from three to four days without being hard. There is still word that the Warlord's commandant, Osama Yuichi, invented it as a hand-off for war.
When It Is Eaten
In the past, each family in Niigata Prefecture had the same pattern as the Kusuko. For the people of Niigata Prefecture, 90 percent is said to be this triangle.
How It Is Eaten
The ingredients and the way you eat are so simple that you can put on a soft powdered fist. The taste of the material is tasteless because it's just rice.
Recipe — Serves 20
Ingredients
- 300 g glutinous rice
- 20 bamboo leaves
- 10 rush grass (すげ)
- Mix: 20 g kinako (roasted soybean flour)
- Mix: 16 g sugar
- Mix: a pinch salt
Method
- Rice is soaked in water overnight, and must be raised.
- The leaves and stains of the rose are washed and wiped in boiling water.
- Take one of the leaves of the plant and twist around the center to form a triangle bag.
- Put rice in the rice, put another bowl on top of it, and fold and tie it together.
- Put plenty of water into the pot and cook 40 degrees Fahrenheit and cut the water. After the water has boiled, 25 minutes.
- Eat with ingredients A combined.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.