Sawasawa さわさわ
| Prefecture | Kagawa (香川県) |
|---|---|
| Region | Shikoku |
| Japanese name | さわさわ |
| Home area | Innitation City. |
| Main ingredients | I'm going to have to take a shower. |
History and Origins
"Twist" is a native dish made of garlic. It's assumed that a high amount of senility and a high amount of senility caused the accent and so on. It began to spread as food for the common folk in the days of Edo. It's said that at one time we would eat on special occasions, such as New Year's and Law. In the mountain area of Kagawa Prefecture, they used to plant potatoes around their houses. When the time came, I made a joint pot and saved about 50 bottles in each home in a barrel. It's been called the "Big Sanddrop" because of the rich food fiber and the effect of developing an internal environment. There's a Kagawa Prefecture local dish that says, "Creep is hot," made from similar foods, but there are different cuts and flavors.
When It Is Eaten
It was built on the eve of law enforcement and the Great Master of Law. Because cooking is easy and nutritious, it has been passed on from house to house in Toyocho as a home treat. There are various ways of making materials, such as using only a thin, thin piece of material, or a long cut of garlic, which is made from a thick juice, and then eaten as a cucumber, depending on the home.
How It Is Eaten
Cut the pepper in a quick boil. Carrots have been cut and boiled before they are ready. If you want to dry, you can go back to the water and cut it into strips and add a low flavor. I'll cook it in a pot, and add the juice and taste it with cut tools, oil, sugar, and wine. After you peel the pinch, you peel it down. Add the mixture to the boiling pot and stop the fire when it is ready. I'll hang it on a vessel and chop it down at the end.
Recipe — Serves 5
Ingredients
- 2 konnyaku (konnyaku)
- 100 g carrot
- 150 g burdock root
- 3 dried shiitake mushrooms
- 150 g sweet potato
- 2 cups dashi stock (cooking)
- a pinch ginger
- a pinch green onion
- Mix: 1 tbsp soy sauce
- Mix: 1 tsp sugar
- Mix: 2 tbsp sake
Method
- It's a quick boil and cut straight.
- Carrots are cut into pieces, salted, and boiled quickly. Cut the dried water into strips, and add the sweet flavor with sugars A, oils and wine.
- It's served with soup, soup, hot, 1 or 2 and flavored with flavor A.
- The leather-sniffing tassels will be added in between three boils and mixed in, and when the juice becomes transparent and it sticks to the fire, they will stop the fire.
- I can cut the chop off on the bowl.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.