Tarekatsudon タレかつ丼
| Prefecture | Niigata (新潟県) |
|---|---|
| Region | Chubu |
| Japanese name | タレかつ丼 （たれかつどん） |
| Reading | Tarekatsudon |
| Home area | (Portuary subdivision) |
| Main ingredients | Rice, pork. |
History and Origins
The "President and Sung" meant a bowl of freshly fried rice and a bowl of casserole put on the sweet soy sauce. It's not an egg comb. It's a simple dish of rice and cabbage, characterized by more than one pot with more than one cat. It's a thin garment and uses pork, which is usually thinr than the cotton of a bush. In New Lanami ports, which have flourished on the northern preship since the time of Edo, there are areas called Old Town, where restaurants and amusements line the streets and still remain in style. The Japanese culture began to blossom early, and Western restaurants were lined up on the table in the west moat. An early beginning of the trade that had been set up there is known as the birth of a shop. It was in the early days of the Shogun Shogun that "Tree and Shoe" was born. It is said that it was the beginning of a bold gift of catsettes, which was a modern dish at that time, to be offered on top of the rice, with a bold sieve. It soon became popular, and the "Sell and Choi" penetrated into the Niigata City. The disciples who had been trained at the old bazaar opened the shop and now they are starting to become "The Lakota Style." In particular, we are still known as Niigata City's home Gurme and citizens' soul food.
When It Is Eaten
There's no time to be in particular. They're eaten on a regular basis. Each store has its own manual, and many of its stores are obsessed with such ingredients as pork, sooty oil, rice, and so forth.
How It Is Eaten
I'm going to rip a fine piece of bread into a thin slice of pork and fry it. I'm going to put fried peppers on top of the rice and eat them on top of the sweet peppers and sugar.
Recipe — Serves 4
Ingredients
- 16（130 g） pork (好みの部位)
- wheat flour, to taste
- egg, to taste
- panko breadcrumbs (細かいもの), to taste
- oil for frying, to taste
- cooked rice, to taste
- Mix: 80 ml soy sauce
- Mix: 80 ml mirin
- Mix: 80 ml sake
- Mix: 30 g sugar
- Mix: 10cm kelp (konbu)
Method
- I'll beat pork with a noodle stick or something and cut it thin. The eggs melt firmly.
- The pork has a thin layer of flour, a layer of flour, an egg, and a piece of bread.
- Put all the ingredients of seasoning A in a pot and cook them over a fire and boil them for about a minute.
- With 170 degrees oil, we will be able to lift three times as much as four minutes. I can put the fried chicken in three, and put it on a rice bowl.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.