Ten'yose 天寄せ
| Prefecture | Nagano (長野県) |
|---|---|
| Region | Chubu |
| Japanese name | 天寄せ（てんよせ） |
| Reading | Ten'yose |
| Home area | Zheng He |
| Main ingredients | It's cold. It's noodles. It's all red. |
History and Origins
The cold weather and stable weather in the Kyoji region have developed in the cold weather, and in the power openings of the railways in the last phase. The cold air industry began during the Edo. It is said that the Kunihito Gate, who was out to make the cold weather, was the first to bring home the recipe. The cold weather can make ice dry over and over again, with the salt algae, such as the algae' tengusa and the parrot, boiling and hardening. In the Kusai region, it is a custom to eat summer food and always come out for sweets and annual dinners. A concordat is a "knit" used in cold weather. In the Sagigigigis festival, they're dressed as guests for the festival. It's an essential dish for a wedding feast in the Chiba district, and the ingredients and tastes that are strengthened by affairs and seasons, and the "Red" and the "green" can be used in the celebration. Mainly, it's done well when people gather together and has added color to the food.
When It Is Eaten
Once a year, the festival begins in April, beginning in the "Osei Mountain" and goes up to the "Osei Treasure Festival" in June. In the meantime, the people of the city will be made "George" one of the dishes for the festival to become the center of their lives and for the guests to come to the festival. Also, home cooking, festivals, and the like have been used.
How It Is Eaten
The cemented materials will make an event or a suitable feature for the season. The tools that you put in place will hold the eggs, eggs, and peppers. It's one of the attractions to change the Japanese and the ocean, depending on the seasons and events.
Recipe — Serves 4
Ingredients
- 1 [ Picture on page 17]
- 500 ml water
- 100 g sugar
- a pinch salt
- 10–15（） somen noodles
- a pinch red food coloring (緑)
Method
- In the cool weather, wash the garbage quickly and put it in water for 30 minutes.
- In a pot where water has been measured, press hard and finely cut one, and boil from the middle fire with a weak flame.
- I'll boil the cucumber and wash it.
- Make sure the cold weather has melted, and mix and mix sugar with salt, salt with red. When you get a boil, you stop the fire and get a low fever.
- Put it in (such as a water - wet container) and if it gets a little cold (before the amount of cold air is solidified) it will be spread up to the top so that it will cool in the refrigerator.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.