Home / Miyazaki / Tsuwabukinoaburaitame
Tsuwabukinoaburaitame つわぶきの油炒め
| Prefecture | Miyazaki (宮崎県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | つわぶきの油炒め（つわぶきのあぶらいため） |
| Reading | Tsuwabukinoaburaitame |
| Home area | Miyazaki City City, Castle City and Sunnan City |
| Main ingredients | So we're going to have a lot of fun with that. |
History and Origins
The sprays are grown in the south of Honshu, ZX0686868X and ZXZQ084X, but they have been used mainly for food in parts of the world, such as the Kyushu region. The coastal regions of the southern state are growing along the coastline in a mild climate. In the south of the country, tingling is reported to be toxic and has been shipped to the air because of the consumption of coal miners from the northern Kyushu. The spray is a long-year-old plant of Kikchi, from the looks of it, or it can be simply called a tinkle. It looks very much like a bushel, but while the brush spreads its leaves in summer, the sprays are green and green all year round, the leaves are thicker than the sun, the leaves are green, and the leaves have a lot of cotton hair. Nor can you wash your hands like a sundo, but you can wear a yellow flower from fall to fall and fall. "Stab-sour broth" is a folk dish common in the south of the country as one of the tinted dishes.
When It Is Eaten
The spray is spring food. The harvest at Kyushu began around January, and the young leaves spring out in March, and the season for eating was around that time. They are eaten daily in the home.
How It Is Eaten
The sprays expose the skin to the water, rip it out, and pour salt into a lot of water. Add a lot of steamy spray, add oil, and taste it with soy sauce, sugar.
Recipe — Serves 5
Ingredients
- 500 g thrust
- 1 aburaage (fried tofu pouch) (atsuage (thick fried tofu))
- toasted sesame seeds, to taste
- Mix: 2 tbsp sugar
- Mix: 2 tbsp soy sauce
- Mix: 3 tbsp vegetable oil
- Mix: a pinch salt
Method
- The spray peels the skin into the water to get a little fresh air.
- I'll rub salt in a lot of water and spray it with a splash of salt.
- Cook boiling sprays well with salad oil.
- We can add a cut-off oil, flavor A, and then we can cook more.
- After you stop the fire, you'll have to bow down.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.