Uzumemeshi うずめ飯
| Prefecture | Shimane (島根県) |
|---|---|
| Region | Chugoku |
| Japanese name | うずめ飯（うずめめし） |
| Reading | Uzumemeshi |
| Home area | Iseshima City, Tokita City, Tokita City, and Tokishima City. |
| Main ingredients | I'm going to have to do something with it. |
History and Origins
At first glance, it looks like a cup of tea with a soup on it, but under the rice there are small pieces of Thai or vegetable. There are many theories about the origin of this method of eating. For example, because you didn't realize that you were luxury during the Edo, when you were forced to make a quality decision, you were embarrassed to see the materials cheap and to be seen by others, such as. It is also common for people to say that when they offer or eat, their eyes fall down. It's also known that Yamaguchi Prefecture has similar dishes, is not taught in Buddhist faith, and has also been viewed as a non - animal food in the beginning.
When It Is Eaten
I was treated by the guests as a welcome treat for the New Year's Eve festival, which is called "The Lady of Spring" and worships the local god to warm up during the cold winter. At present, you can enjoy yourself at tourist facilities and other places for the whole year.
How It Is Eaten
I will roast vegetables in a pot, add the juice and water of the raw Thai and boil them in a slightly more thick - oiled flavor. I'm going to put boiling utensils on the ground and put them on top of the rice until the vegetables are soft. When you eat, add the juice from the pot and eat it in a cup of tea. This dish has become the rule, and it is best to use a scented, high-frequency ladder that has been grown in a clean mountain area. In the city of Toshino, the Japanese Japanese Japanese are grown as a special product and are also used in their famous "Sakin Food" style. I hear that the Japanese city of Toshino is so sweet and good for foreign tongues. It's easy to add a good accent to a simple taste meal. As we go on eating, the ingredients come out of the rice and add color. Enjoying what tools are in is the flavor of "snap rice."
Recipe
Ingredients
- 1.5 × 180 ml rice
- 8 taro
- 100 g burdock root
- 60 g carrot
- 4 shiitake mushrooms
- 32 g chicken
- 1 atsuage (thick fried tofu)
- 600 ml dashi stock
- 2 tsp mirin
- 2 tsp soy sauce
- a pinch potato starch
- as needed wasabi
Method
- I'll cut the rice, cut the fried rice, cut the rice, cut the rice. The chicken is cut into 1cm angles.
- The carrots are served with soup 1. When the vegetables are cooked, they will be seasoned with soy sauce, soy sauce, and water-leaf powder to cook.
- I can cook rice and put two in the soup while I'm hot, and then I can pour rice on top of it and make a kiss.
More About Uzumemeshi
The rice is a native dish eaten in a region in the Shimane Prefecture West Shogunji region. Sometimes I'll put it like "Foot" but it's not certain which is right.
Origins
Under the rice are tiny pieces of Thai or vegetable.
In addition to the reasons why this eating process is so expensive in the days of Edo, when it was forced by a basic diet, we have heard that it was too poor to be seen by others, and that when we offer and eat, we lie down and our eyes fall down.
It's also known that Yamaguchi Prefecture has similar dishes, is not taught in Buddhist faith, and has also been viewed as a non - animal food in the beginning.
How to cook, how to eat.
The home page of the Ministry of Agriculture, Forestry and Fisheries shows how to cook and eat.
Cook the vegetables in a pot, add the juice and water of the pepper, and cook them with a slightly stronger broth. If you place boiling utensils on a bowl and put a bowl on top of it until the vegetables are soft, then you'll put rice on top and eat. This dish has become the rule, and it is best to use a scented, high-frequency ladder that has been grown in a clean mountain area.
When you eat, add the juice from the pot and eat it in a cup of tea. It's easy to add a good accent to a simple taste meal. As we go on eating, the ingredients come out of the rice and add color. Enjoying what tools are in is the flavor of "snap rice."
Consider.
Since cooking is difficult, local food is scarce. There's a product called "silver prime" that can be cooked easily at home. In Toyoji City, Sanono-san was provided for school meals as a local food for Yoichi, Japan.
Text adapted and translated from the Japanese Wikipedia article うずめ飯 by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.