Zabujiru ざぶ汁
| Prefecture | Miyazaki (宮崎県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | ざぶ汁（ざぶじる） |
| Reading | Zabujiru |
| Home area | MINISTER |
| Main ingredients | Carrots, potatoes, potatoes, radish. |
History and Origins
It is said that this name came by the fact that "Schiji" is mainly a dish of vegetable vegetables and a variety of other ingredients. It's a local dish that is mainly passed on to the city of Hajim, located in the far east of the province. The town of Hazmat is a town of natural bounty in the west, the tail bell in the west, and the east in the sun, which is a town of the largest farm in the state with a mild climate and an abundance of good water supplies throughout the long years. There are fruits, such as tomatoes, tomatoes, and sweet peppers, which are represented by grapes, and the vegetables used in "Slow" are the main sources of the warm Miyazaki Plains in the sun.
When It Is Eaten
You can eat it all year long because it's made of readily available vegetables. It's not so much an event food as it's eaten as a everyday household dish.
How It Is Eaten
I'm going to use a cloth to remove the strong juice. Vegetables peel, cut small bites, and slice the dough. I'll roast the vegetables, and cook them in soup. Sugar, soy sauce to taste, and to scatter the bow. There are so many tools to put in that you can make use of the local food supplies at home.
Recipe — Serves 2
Ingredients
- 230 ml dashi stock
- 4 g dried shiitake mushrooms
- 30 g carrot
- 30 g burdock root
- 40 g kabocha squash
- 40 g potato
- 40 g daikon radish
- 10 g てんぷら
- 10 g kamaboko (fish cake)
- 40 g atsuage (thick fried tofu)
- 1 tbsp vegetable oil
- 3 g sugar
- 1 tbsp soy sauce
- white part of green onion, to taste
Method
- I'm going to use a cloth to remove the strong juice. I'm going to cut the dry strip with water.
- Carrots, beans, pumpkins, potatoes, radishes, and radishes are peeled and cut. I'll cut the chicken, chicken, and fried chicken.
- With salad oil, carrots, potatoes, potatoes, radish, and dry rice, add some juice and boil. Later on, it will be cooked with chicken, pumpkin, fried chicken, pumpkin, and more.
- When the material is cooked, sugar and soy sauce will taste it. I'm going to put it on a bowl and scatter the small-sized white dust.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.