Home / Iwate / Nuppeijiruhachihaijiru
Nuppeijiruhachihaijiru ぬっぺい汁
| Prefecture | Iwate (岩手県) |
|---|---|
| Region | Tohoku |
| Japanese name | ぬっぺい汁／八杯汁（ぬっぺいじる／はちはいじる） |
| Reading | Nuppeijiruhachihaijiru |
| Home area | Districts |
| Main ingredients | Soybeans, dried, boiled, salted, long potatoes and peppers. |
History and Origins
The "Ye-Keong" is a dish where tofu, dry, and boil the onions into citrus juice, and mix them with powder. It's been eaten as an inveterate dish for the Memorial feast and the law. It is said that the name comes from "one tofu makes eight cups" and "because it is delicious and has to be eaten." It's a simple dish where tofu is the main dish. In Fukuoka, province, it is also called "eight cups of tofu." What you put on a long potato, instead of a piece of flour, is called "snap juice."
When It Is Eaten
It's eaten throughout the year as one of the best cookings in the world at the wedding ceremony or at the law. It's also eaten as a meal centered on tofu.
How It Is Eaten
I'll cut the tofu and dry grain into pieces. I can put a dry bowl in the sauced juice and put it in tofu and boil it. With a solution of water solution, we will make a paste and then we will make a small cut to finish the process. If you sew it up with a chopped potato instead of a piece of flour, it will be a "no-threate."
Recipe — Serves 4
Ingredients
- 1/2 blocks tofu
- 300 g nagaimo yam
- 3 dried shiitake mushrooms
- 150 g daikon radish
- 3 cups water
- a pinch dashi kelp
- 1 tbsp soy sauce
- 1/2 tsp salt
- a pinch nori seaweed
- a pinch green onion
Method
- Tofu is cut into a two-inch-long, four-inch-long palm tree. I'll cut the dried grain back into thin pieces.
- A piece of dried - out juice in the pot and three cups of water combined to put a cloth in the fire and remove the dough just before boiling. I'll put the juice in this, and then I'll put it in the juice.
- Long potatoes are poured down, and add large - root juice and mix. I'll cut the onions and onions.
- Soy sauce, salt added to the soup, flavored it, add tofu and boil it. I put a hot place on top of it and I pour a long potato on top of it, and I pour on it a bowl of onions, and I pour on top of it an onion.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.