Mayudama まゆ玉
| Prefecture | Gunma (群馬県) |
|---|---|
| Region | Kanto |
| Japanese name | まゆ玉（まゆだま） |
| Reading | Mayudama |
| Home area | All within the province. |
| Main ingredients | And we're going to be able to do that. |
History and Origins
Creeps have a long history of farming and are working on inheriting them, including the manufacture of silk from original silks and the practicalization of genetically modified silks. This makes it important for the "Sai" that is essential to the farming industry, and makes it available for activities such as eating rice, leaf and corn flour and so on. However, instead of making it like many local dishes and eating it immediately, the custom of giving presents is rooted. For example, on January 13, two days before New Year's Eve, there is the custom of making powdered congeals and displaying them as branches in flowers and other trees. Also, the first day of February is celebrated as a festival of the first of the harvests. It's said to make 16 convexs, and to give a gift to a god or a well. These customs reflect the attitude of people who value their farming and their farming.
When It Is Eaten
After Ike on January 13th, I'll take it to Tada about the following evening and roast it in the "sakin" of the New Year's. It is said that eating baked soy sauce makes it difficult to get sick. Also, on the morning of the New Year, beans can be boiled, and add a convex ball here. Like cooking this way, there is also a desire to avoid disease and to thrive in the farming industry.
How It Is Eaten
I'll boil the powder in water and then boil it. Then, on the small New Year, you can either cook it on a broth or offer it to a Shinto shelf and then eat it with sugar or other soft powder. And if you put beans made in the New Year's Eve, add them to your rice and then add some congealed onions to your rice.
Recipe
Ingredients
- 250 g joshinko rice flour (rice flour)
- 220 g lukewarm water
- a pinch red food coloring
Method
- I'll put a bowl of fresh powder in the bowl, add a little bit of soft water, and mix it up with my ears.
- Place (a quantity of chocolate-colored dishes) in another bowl, and add a little of the salt melted in water to it while looking at it.
- Each and two are rolled into a cluster of about two centimeters in diameter and boiled in a pot with a lot of water.
- When the dumplings burn down, it will cool down for water.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.