Home / Shizuoka / Kurohanpenfurai
Kurohanpenfurai 黒はんぺんフライ
| Prefecture | Shizuoka (静岡県) |
|---|---|
| Region | Chubu |
| Japanese name | 黒はんぺんフライ（くろはんぺんふらい） |
| Reading | Kurohanpenfurai |
| Home area | Burn Tsu City |
| Main ingredients | Black pepper, bread, flour, eggs. |
History and Origins
Black pepper is a half-circuit shape, and a gray dough. It's a special product of the firefly, but it's eaten almost all within the province. Outside the province, it's usually a white craft, but in Shizuoka Prefecture, it usually refers to "black pepper." White carrots are white because they only use the parts of fish, but black ones are gray because they are wrapped around the bones and skin of fish. Black peppers are made of fried, cooked, baked, and even used in cooking and cooking. Black fly, which has been fried with black pepper, is made by home and also sold in supermarkets. The fish's skin can be fried in oil to make them sweet, and it's a local dish that's been known for generations and generations from children to adults.
When It Is Eaten
It's eaten annually. It's also mentioned in the daily table, lunch, and feeding.
How It Is Eaten
Black peppers, flour, melted eggs, bread flour, and so on. Bread flour is the trick of thinning fines. It's delicious if you can eat it as it is, or add some sauce.
Recipe — Serves 4
Ingredients
- 13 g×20 kuro hanpen (fish cake)
- 16 g wheat flour
- 1 egg
- 60 g panko breadcrumbs
- 1/2 lemon
- Mix: 1 tsp middle Source
- Mix: 1/2 tsp ketchup
- Mix: a pinch soy sauce
Method
- I'm going to put on my clothes in order of flour, melted eggs and dough and fried with oil.
- We mix the condensation A and make sauce and fly it to eat. I'll add lemon to it as I like.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.