36 2 がわ
| Prefecture | Shizuoka (静岡県) |
|---|---|
| Region | Chubu |
| Japanese name | がわ |
| Home area | Osama City. |
| Main ingredients | It's a little bit of a trick. |
History and Origins
It's the greatest catch in the country. Among other things, this is the southernmost southernmost of Shizuoka Prefecture, the port of Presaki, which is one of the highest fishing ports in the province. Katuzuo, which is released in May, is "in particular popular, called the first - timer, and the "kasao" that is set up around the port of Osama is a summer song. The "stret" is to be carved out of raw casserole, tin, plums, greens, and so forth, and is to be put into water with the taste buds. The fishman's making on the boat when he comes out to fish. It is said that when you put ice in and stir the taste buds, you'll hear a "gaw" sound, and you'll be called "sniff." I'm a fisherman, but sometimes even in a common home in Osama, you'll be at a summer table. Shizuoka Prefecture official home page.
When It Is Eaten
Mainly summer.
How It Is Eaten
I want to do it together as well as make it tastey and tastey. There you can put ice water, bowls, and carved vegetables and stir them. It makes sense to hang on white rice or to put on noodles.
Recipe — Serves 5
Ingredients
- 1（400 g） カツオ (horse mackerel)
- 1/2 onion
- 1 cucumber
- 5 green shiso
- 1 cloves ginger
- 3 umeboshi (pickled plum)
- 5 leaf green onion
- 30–50 g miso
- 1,000 ml water
- 20 ice
Method
- I'll cut the oysters in pieces and then hit them with a knife. I'd like a minute or so, but not a minute, and I'd like to do a little fine-sharp.
- The onions are cut, the onions are cut, the pepper is cut, the pepper is blue, the leaves are cut, and the leaves are cut into little pieces.
- I would like to play with you as much as I can add the plums that you brought out the seeds and bring them together.
- If you get used to it, it'll be cold water. I'll float the vegetables on top of them, and then color them well.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.