Demikatsudon デミかつ丼
| Prefecture | Okayama (岡山県) |
|---|---|
| Region | Chugoku |
| Japanese name | デミかつ丼（でみかつどん） |
| Reading | Demikatsudon |
| Home area | Okayama City |
| Main ingredients | We've got rice, pork, cabbage. |
History and Origins
The freshly fried rice is made from Okayama, which is poured with hot demics sauce. It is said that the founder of the Okayama City's Old Man's village of Kokono was invented. I was impressed by the taste of Demics Source at the hotel in Tokyo, and I thought maybe I could use it at my shop. In the area of Okayama, Greenpeace is called "Akasoka," but some of its "Akasaka" adds color and makes the old dishes look familiar. Demicsour sauce and toppings, which are also points of "The Great Demix," are made of special properties in each store, including raw eggs and green pieces. There are many ways to call them demaculate, damikats, damikats, sea-like wigs.
When It Is Eaten
It is provided at a restaurant centered on Okayama City and is eaten by a wide generation all year round.
How It Is Eaten
I'll put bread on the pork and fried it. We put cabbage on top of rice, freshly fried wood, demix sauce, and raw eggs and green pieces.
Recipe — Serves 2
Ingredients
- 1 × 180 ml rice
- 2 pork loin
- 40 g cabbage
- a pinch salt
- a pinch pepper
- 2 tbsp wheat flour
- 1 egg
- 40 g panko breadcrumbs
- oil for frying, to taste
- Mix: 300 g demics Source
- Mix: 2 tbsp 赤ワイン
- Mix: 1 tbsp 1/3 Worcestershire sauce
- Mix: 1 tbsp 1/3 ketchup
- Mix: 2 tsp sugar
- Mix: 2 tsp composite
Method
- I cook rice.
- I'll cut the cabbage into pieces.
- The pork louse cuts the muscle, blows it hard, and puts salt and pepper on both sides and gives them a low taste.
- Melting the eggs.
- Put on your clothes in order of flour, eggs and bread.
- With a °C oil, I will lift three pounds of pork roast and five minutes of pig roast.
- Take it out of the oil and cut it into a small size.
- I'll mix them together and heat them in a medium fire.
- I'll put cabbages and pigs on rice and I'll put a lot of sauce on it. I'll scatter the green piece at your pleasure. (MUSIC MINUTES)
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.