Home / Okayama / Shisonominotsukudani
Shisonominotsukudani しその実の佃煮
| Prefecture | Okayama (岡山県) |
|---|---|
| Region | Chugoku |
| Japanese name | しその実の佃煮（しそのみのつくだに） |
| Reading | Shisonominotsukudani |
| Home area | A city of beauty. |
| Main ingredients | I'm not sure if I'm going to be able to do that. |
History and Origins
The berries are cut from the stem, put into the oil, and flavored in the oil, as well as made into rice and salt, besides being used in eating the stings. In the area around the beauty, they are boiled and served. Then the taste of the fruit and the soy sauce combines with the flavor of the delicious taste.
When It Is Eaten
And in the summer when the fruit is harvested, it is often made, served rice, and eaten at home.
How It Is Eaten
Then take the berries from the stem, and put them in a quick boil, and water well. Cook the soy sauce and the wine, and put the fruit dryness in and cook it until it's no more. Add the finishing touches.
Recipe
Ingredients
- 100 g shiso buds
- 50 g drowning
- Mix: 20 ml soy sauce
- Mix: 50 ml sake
- a pinch mirin
Method
- Then we can take the fruit with our hands, pull it out of the stem, boil it quickly and let it go. We often water it.
- I'll boil the citrus abs on the pot, put the fruit in it, and cook it until it's gone. Add the finishing touches.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.