Kuromameirichirashizushi 黒豆入りちらしずし

History and Origins

The black beans of the XOkayama Prefecture's northeastmost city in the country are the most nationally produced. Black beans from the winning English region are being branded by the name Black State. The taste of the large grain is attractive, and it's spreading teas and branch beans from the black state and sending out its appeal across the country. The sushi that used those black beans more and more will boil them with black beans, such as rice. When vinegar is combined, it becomes as beautiful pink as the rice makes the cherry appear, and it is beautiful to look at. There's a sweet taste of black beans spreading out amongst all the taste buds.

When It Is Eaten

Like sushi built across the province, it's the Hare's day's cooking served to any festival or legal gathering.

How It Is Eaten

Wash the black beans and roast them in a light pan. Put the washed rice on water, wine, and cloth, and cook it with roasted black beans. Add vinegar, sugar, salt and mix them together like cuts for cooked rice. Cooking rice, carrots, and mushrooms are mixed into rice. The silky egg is boiled and decorated with stew and salt and red pepper, including all the pepper.

Recipe — Serves 4

Ingredients

• 3 cups rice
• Mix: 500 ml water
• Mix: 40 ml sake
• Mix: 10cm kelp (konbu)
• 1/3 cups(50 g) black soybeans
• Mix: 50 ml vinegar
• Mix: 60 g sugar
• Mix: 5 g salt
• 4 dried shiitake mushrooms
• 1 cups recipe
• Mix: 2 tsp sugar
• Mix: 2 tsp soy sauce
• 80 g burdock root
• 80 g carrot
• 60 g kamaboko (fish cake)
• 1 cups dashi stock
• Mix: 2 tbsp sugar
• Mix: 1/5 tsp salt
• shredded egg crepe, to taste
• 20 g green beans
• 15 g pickled red ginger

Method

1. The black beans, roasted in a weak fire, and rice and rice, together, are served in a dish of rice.
2. I'm going to cut the dried grain back in hot water. Add to the soup the flavor of citrus C sauce, and add to the sauce the sauce.
3. I'll cut the carrots into slices, add the juice to the soup, add the flavor of the rice, and cook them gently. Add the pepper that was last cut and then cook it quickly.
4. Add the pepper B-b to the rice and mix it together to cut it.
5. I mix the three ingredients together in my sushi and put them on the board.
6. The silk eggs are boiled, boiled, cut, and decorated with red pepper.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.