Ebamaki 江波巻き
| Prefecture | Hiroshima (広島県) |
|---|---|
| Region | Chugoku |
| Japanese name | 江波巻き（えばまき） |
| Reading | Ebamaki |
| Home area | Hiroshima City, Eyssa, mid-State. |
| Main ingredients | I'm going to have dinner, I'm going to have to cook, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, I'm going to eat, |
History and Origins
Old-fashioned snails are being eaten in the Edo region of Hiroshima City. I've been wrapped up in rice and rice, rice and rice, rice and rice for baking. Instead of vinegar rice, we use rice, and the tools are easy to use, such as rice, and so on, and so on. Sometimes the ends of the circle are closed so that the inside tools are not left, and since you can row out to sea easily and easily, with one hand, but without time to eat slowly, the fisherman is said to start eating on the boat. The glue used unspoiled cracks. It's said to be a kind of cabbage belonging to the Abrana family. If the fibers are small and soft, if they are shallow, they will have a good tooth and prefer a mild taste. It's being shipped to various parts of the country since late November for the main reply. Since many older people call it "innovation," since it began with the return of seeds from Kyoto during the ZQ158X period. The way we call it "Khishima" was named in the year 8 of Showa. The river area of Hiroshima City, in the Mid-Santa, is well fertilized, and the water has been good and has grown from ancient times.
When It Is Eaten
When the fisherman was busy, he ate with one hand on the boat. They were also eaten as easy-boiled children.
How It Is Eaten
You can wash and wash your food from Hiroshima. You can wash your food and eat it. We wrap food and clothing around the cooking. Sometimes it closes at both ends.
Recipe — Serves 4
Ingredients
- 440 g cooked rice
- 100 g 広島菜漬
- 4 g bonito flakes
- 2/3 tsp soy sauce
- 2/3 tsp toasted white sesame
- 2 roasted nori
Method
- The Hiroshima plant is washed and carefully washed.
- I'll have a big dinner with you.
- I'll cook and cook and roll and eat.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.