Bishunabe 美酒鍋

History and Origins

It is characteristic of a wine pot that eats chicken, sand, pork, vegetables, salt, lentils, rice, and a pot that is eaten with a simple taste of Japanese wine, and it is a soft dish, and it is easy to enjoy the taste of raw materials. It is said that Mr Hiroshima City West has invented a dish that doesn't satisfy the hunger between drinking making and making. A simple taste is such a hard workman as doesn't affect a good drink. Since the heating removes alcohol, people who don't like to drink can eat from a wider age. The name comes from the name "soo" (the man who often works in a bar where his work often gets wet) and the owner who eats it is called "soo." The writing of the "marijuana" has been written recently. The Western Essay of the traditional districts, which is named Kyoto's Dungeons, has proudly raised the reputation of the West Bank, proud of the quality of being the dominant after the rule of the national wine fair began. It is also famous that the Japanese who visited the West article in the beginning of Japan and the Toyoji River called it "The New City of Wine."

When It Is Eaten

I was eaten as a plain dish between liquor making and during the winter making. Today they are eaten at any time of the day as a dish of East Hiroshima City. Even "Drinking" held each year in October can be acted on.

How It Is Eaten

I'm going to put oil in the pan, roast garlic, roast chicken, sand, pork, cabbage, and so on. I'm going to put a little wine in the oven from something hard to pass. It's a salt pepper, flavored and eaten. The point is that vegetables aren't too boiled. Instead of making all the dishes at once, after eating all of the pot, we make them from the start again. There are times when you can put a big pile in there. Vegetables can be used with the rights to meet the season. In the "Drink" in October, you can taste the wine pot that each store has worked with.

Recipe — Serves 4

Ingredients

• 1 pieces garlic
• 1/4 carrot
• 2 onion
• 1 bunches garlic chives
• 1/2 Chinese cabbage
• 4 white part of green onion
• 1 konnyaku
• 1 cups sake
• 400 g chicken thigh
• 200 g sand
• 40 g 豚肩ロース肉
• 1 blocks tofu
• as needed salt

Method

1. The cabbage is cut, the carrots are cut in half a month, and the snow is cut in half, and the onions are cut in a shape.
2. It's a small dish with small hands to rip and shake. Cut the tofu to the size that you can eat easily. I'll cut garlic into thin strips. I'll cut the cucumber to about five centimeters.
3. Put pork in a pot, roast it, add garlic to the fat, add a little wine, and cook it in order of ingredients that are difficult to pass through.
4. When it's cooked, eat with salt pepper.

More About Bishunabe

A wine pot is a local dish of Hiroshima PrefectureEX XHiroshima City.

It's a dish that eats chicken, sand, pork and vegetables, salt, pepper, and Japanese wine.

Overview

East Hiroshima City, which is also a city of liquor, and has a large supply of liquor houses, but there is a dish that Mr. Koo has invented to satisfy his hunger between the years he made the liquor. The simple flavoring is to be made a cook who keeps his drink from affecting him.

Since it heats up the alcohol in Japan, you can eat people who are not good at drinking and even underage. However, since a small amount of alcohol may remain, it is important to be careful when people who are allergic to alcohol, pregnant women, cars, and so forth.

Although it was thought to be the winter dish during which liquor was made, it is now eaten throughout the year as a masterpiece of East Hiroshima City.

Origin of Name

The name comes from the person who works at a liquor store and the owner who works so much water that his work clothes get wet often, so he was called "smouse." They are said to have called them "soo sauce" because it's the pot they eat.

In recent years, the writing of "marijuana" has become full.

History

It's a dish that was invented in the days of food trouble before the end of World War II.

It has been reported that the director of Kohoku Iwagawa at the time of the wine making it was invented to say, "I wish the owner would eat a full meal." At that time, I was called "Five Right Gate Cauldron" by the Ishigawa right guard by the name of his creator. Also, chicken meat and sand were used, not chicken chicken.

Sandal and pork are estimated to have been passed on to Mr. Seung Jo and added to the taste improvement as they spread abroad.

Example of how to make

Here is an example of how to make a wine pot.

I put garlic, pigball, chicken, chicken, and sand in a cooking pot, and I can cook it with oil. Add Japanese wine and boil the roasted meat in the list below. Put some vegetables, such as hamsai and carrots, and boil them. Salt and pepper will make a taste.

Text adapted and translated from the Japanese Wikipedia article 美酒鍋 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.