43 1 ちしゃなます
| Prefecture | Yamaguchi (山口県) |
|---|---|
| Region | Chugoku |
| Japanese name | ちしゃなます |
| Home area | Northura, every state. |
| Main ingredients | Hey, fish. Tastes good. |
History and Origins
As a traditional vegetable of subsidiary, it is the "sniffing" that was once grown in the garden of each family. The narrow leaves are characterized by a taste of taste and sweets. Since the leaves are to be picked from below and harvested, the dialect meaning "to pick" is attached to and is called a wringer. The local dish that is passed on as a native dish with the use of a walnut, traditional local food, is "Kinji" and "Koji" and "Kinji" and "Kinji" and "snack" and "snut" and "snut" are all of the same. The cuddly way you play with a stick, they call you "Big Snee." It is often used to loosen fried fish or add conch, has calcium and protein, has high nutritional value, and is known as home cooking. But today it's becoming harder to get a brush, and it is often used in Sannieretas and greenretas. They say it's delicious too, even if you make it in spring-zun. It was during the hair age that "I'm sorry" was born. It is said that it was created among those in need by the battle of Kanahara.
When It Is Eaten
It's commonly made as home cooking. I also sometimes act like a guest as a food of hospitality.
How It Is Eaten
I'll wash the molasses clean, cut the water well, and cut them larger than a bite. I'm gonna put back water and cut it into a small bite. I'll have to put boiling water on him. Add sugar, cavos juice and vinegar to the taste, and it will be served before you eat the sauce. You may use it with a quick amount of hot water, hot water, cold water, and a squeeze. Also, if you don't like acid, you can add a stammer and finish it with ease. Also, in the past, I used to use something that broke it with a stick, but recently I've worked on various fish that are laundered, soft, and humid, and added to the table.
Recipe — Serves 4
Ingredients
- 200 g ちりめんちしゃ (lettuce)
- 15 g niboshi (dried sardines) (dried sardines)
- 2 tbsp 1/3 barley miso
- 1 tbsp 2/3 sugar
- 1 tbsp 2/3 vinegar
Method
- Wash the dust bowl and rip it off with your hands about seven centimeters. If you're worried about it, you'll be in the water for about five minutes. )
- (Singing rice) takes a stomach and a head, dried in a pot, and served well in a bowl until it is ground to powder.
- Add flour, sugar, and vinegar to mix.
- You can add 1 to 3 just before eating.
More About 43 1
I'm sorry. I'm sorry. It's a dish that has been cooked with vinegar and Goma.
The traditional Shimonoseki City vegetable "cooking" caratretas was once grown in each household. It's a dish that is cut off from the brush and is made of vinegar and rice. From the fact that you have done something like that, I'm called to you all. It is common to have fried fish or to add rice cucumbers.
Although we are known for home cooking, today we grow more brooms at home and are often replaced with commercial redieretas and greenretas. There are also times when you can substitute in Wing Chun.
It is estimated that a needy eunuch was created by the battle of Kanahara.
Text adapted and translated from the Japanese Wikipedia article ちしゃなます by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.