43 2 けんちょう
| Prefecture | Yamaguchi (山口県) |
|---|---|
| Region | Chugoku |
| Japanese name | けんちょう |
| Home area | Districts |
| Main ingredients | It's called a tofu. It's a tofu. |
History and Origins
The "krill" eaten in all parts of the province as a native dish of Yamaguchi Prefecture is a simple dish cooked with tofu and carrots. It's a dish that goes to the home, and it can also add various ingredients, such as sea horses, oilings, chicken, sea horses, and so forth, in local and domestic areas. I often make a lot of stuff in a large pot, and I've been boiling it for days and eating it. To finish the seasoning of the sweet little thick, it goes well with the dinner. It's also made into a soup and is sometimes eaten as "gly." There are theories from various sources, and one says, "Sympathy of Nagasaki." The "Sysaki" is made of chopped vegetables and tofu roasted into soup and steam. It was supposed to have been born after Edo, and it was said to have been a special date of law. Another source of the story comes from The Chief Chief's Essay and comes from the soup of vegetables and tofu that were cooked as a everyday meal of the Kano period. In particular, under this arrangement, the word "kri" is considered to be the everyday dish and the history of trade bases to be the dominant one.
When It Is Eaten
We're used to being close to each other as family food.
How It Is Eaten
The tofu is boiled, and the water is cleaned and kept well. I'll cut the carrots into two-tenths of an inch thick. I'll put the dried - dried mushrooms back in water and have them cut into pieces. The bacon will be cut into a handful of five millimeters wide. Oil the pot, bacon, carrots, lentils, tofu in order of tofu, rice and rice, and cooked with oil, sugar, and salt. I don't want to cut it into pieces. If you use a well-stuff instead of tofu, it will not bother you to cut it out and you'll get a little moss in your taste. You can also scatter the leaves you cut in half in exchange for a lily.
Recipe — Serves 4
Ingredients
- 200 g firm tofu
- 400 g daikon radish
- 40 g carrot
- 2 tsp oil
- 2 tbsp soy sauce
- 2 tbsp sake
Method
- Tofu is served to the monkey by placing heavy stones and draining water.
- In the middle of the day, carrots are peeled and cut.
- Hot oil in the pan, break in one, boil up enough water to make tofu, put two in the pan, until the carrots are turned on. Add seasonings, and cook for about ten minutes until the main root has a taste.
More About 43 2
Krill is a native dish of Yamaguchi Prefecture. It's a dish cooked with dicon, carrots and tofu.
It's called the chop juice and the chop.
Overview
In all XYamaguchi Prefecture, it's a local dish eaten everywhere.
The basic ingredients are tofu, corn, carrots, boiled and seasoned with sesame oil, sugar, taste and salt, but in each household and region, there are various ingredients, such as slatto, oil, refuel, connac, chicken, and sea cucumber. There are also areas where they taste delicious.
It's a large pot, and it's often made in large quantities, and it's boiled back and eaten for days. It's made into juice and is sometimes eaten as juice.
It's also provided for school meals.
Origins
There are theories from the beginning. Here are some examples.
The idea of Nagasaki's Great Britain comes from a dish that has been boiled with chopped vegetables and tofu and steamed with soup. Born after the Edo, it was a special dish for any legal occasion. It comes from the Chief Chief of Chief Macao. The soup that was eaten as a daily meal in Kamakura was prepared with vegetables and tofu. In Shimonoseki City, the chief chief of the temple is seen as a daily dish of the oyster and as a source of trade.
Yama-Skuman.
It was developed from the idea that the Yamaguchi City Enforcer's Liaison Council published at 21 years of age by the Yamaguchi City company called Yamaguchiman.
We use food from Yamaguchi Prefecture, including food from Yamaguchi City, such as Tofu and XIZQ116X.
The image character's "The Mountain Gamman" is also defined.
Text adapted and translated from the Japanese Wikipedia article けんちょう by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.