43 7 つしま
| Prefecture | Yamaguchi (山口県) |
|---|---|
| Region | Chugoku |
| Japanese name | つしま |
| Home area | Southwest |
| Main ingredients | I'm going to have to make some soup. |
History and Origins
Yamaguchi Prefecture, including the southern southern city of South China, is the "Cooking" local dish in the South. It's said that in the home, many of the dishes were made from legal and other things. Also, since about the time of Edo, it was prized as food for visitors and for the daily maintenance of food. So it is characteristic of fireing all tools without using raw materials. At first glance it seems white, but tofu is boiled in boiling water and then used, and cooked with soy sauces, such as soy sauce, and then made with a mixture of dried rice, carrots, cucumbers and other ingredients. In the South, we often eat in the summer, such as in the tray, and have been loved by the people who left their homeland as a taste of home.
When It Is Eaten
In addition to being eaten daily by families as a regular vegetable, they are being eaten as well as in well-edited dishes in the bonsai season and in legal matters. It was also often used as a gift for visitors.
How It Is Eaten
Tofu is a little salt in the boiling water and a little salt in the rice cloth to keep it from being boiled. If you loosen it and stir it in a pot with chopsticks, it's cooked and cooled. If you want to dry, put it back in water, put it back in carrots, cut it into pieces, boil it and cool it. I'm going to mix the tofu with soy sauce, sugar, vinegar and salt and make sure that the tools and salts are cool and ready to be cut and cut. You may add a cucumber.
Recipe — Serves 4
Ingredients
- 1 blocks(400 g) firm tofu
- 3cm） 2 dried shiitake mushrooms
- 3cm） 30 g carrot
- 3cm） 20 g burdock root
- 3cm） 30 g konnyaku
- Mix: 1/2 cups dashi stock (混合)
- Mix: 1 tsp sugar
- Mix: 1 tsp soy sauce
- 12 g green beans (千切り)
- Mix: 1 tsp sugar
- Mix: 1/6 tsp salt
- Mix: 1/2 tsp soy sauce
- Mix: 1 tbsp vinegar
Method
- I put tofu in a pot and then I pour it in a piece of trash. I'm going to keep the water warm and keep it warm.
- Cut the vegetables, expose the cucumbers to water, and clean them. I'll boil the pepper down.
- I'll dry it, I'll boil it with a bowl of hot rice. I'll boil and cool it until the juice runs out.
- The rice bowl will be cut with salt, and the cold tofu and vegetables will be added to the dish.
More About 43 7
The other horse, the horse.
The island is between Japan and the Korean Peninsula. One of the old regimes. Today's Nagasaki Prefecture to horse market. Mr. Hen-san - one of the Japanese last names. There are names of the originals, of the toto, and of the Japanese.
Japanese names.
Fukushima Prefecture BC YAYOYOXOYOYZQZZZZZZZZZZZZZZQZ22X XZZZZZZQ22X
Ship name.
The Japanese Imperial Navy's anti-war patrols against the Japanese Navy's enemy, the Japanese Navy's warships against the Japanese Navy.
Other
Game work with horses against each other. TSUSUSEMA - The SF-Strampens movie with a horse on it. One of the hundreds. Yamaguchi Prefecture native food around the city of South China.
Text adapted and translated from the Japanese Wikipedia article 対馬 (曖昧さ回避) by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.