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Hasuimonosunomono はすいもの酢の物
| Prefecture | Yamaguchi (山口県) |
|---|---|
| Region | Chugoku |
| Japanese name | はすいもの酢の物（はすいものすのもの） |
| Reading | Hasuimonosunomono |
| Home area | Jang-san. |
| Main ingredients | I'm ready. |
History and Origins
A large habitat in tropical Southeast Asia also exists. Food fiber and vitamins are abundant, and the cooking methods vary, but in Yamaguchi Prefecture, they are eaten as vinegar. The "Wake's something of vinegar" that can be satisfied with vinegar when it comes to the season in summer is a cool dish, born of raw rice and born with a cool taste. It's so popular that it's available in supermarkets in the summertime, and it's known as summer home food. Age, often used in the Yuyuese's "good stuff of vinegar," is also one of the best products of Kaji. Aoji Se has a lot of good food for Aji and has a lot of fat. Even the brand's masji, "Sun-Sun-Sung." Maji is also the seventh largest fish catch in the country.
When It Is Eaten
It's a cool, cool treat, and we're known as summer's home dish.
How It Is Eaten
I'll skin the rice, cut it thin and then apply it to the water and leave it in a sample. The duck burns and then relaxes and removes the bones. A hint can cut down on the cool water and mix with the azi's body with a mixture of soy sauce, vinegar, garlic and sugar. The finishing touches with a fine piece of cut-and-cut cut and finished. When the materials and seasonings are added, it's not watery but delicious when you do it right before eating.
Recipe — Serves 4
Ingredients
- 250 g はすいも
- 120 g horse mackerel
- a pinch thin green onion
- Vinegar: 2–3 tbsp vinegar
- Vinegar: 1/3 tbsp salt
- Vinegar: 1–1 tbsp 1/2 soy sauce
- Vinegar: 2–1 tsp tbsp sugar
Method
- The waxer will clean off the skin and make a polish against the water.
- The duck burns and removes the loosening bone.
- It can be a vinegar with the body of age. The small cut of a piece is used as a scale. It doesn't look like water to me just before I eat.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.