46 24 レモンステーキ
| Prefecture | Nagasaki (長崎県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | レモンステーキ |
| Home area | Satsu City. |
| Main ingredients | Beef, lemon. |
History and Origins
The lemon steak is a local dish that began to be known at the Nagasaki Prefecture Prest. Because of the influence of the American Navy bases soon after the war, American steaks were in fashion in the area early. A brother who worked at a restaurant that opened in 1955, and then he bought steaks that would be more suitable for Japanese mouth, and he created steaks that were quite delicious. The addition of lemon juice to the Japanese sauce that is served just before the meat is cooked is named "Stemon steak."
When It Is Eaten
At first, lemon steak was popular in restaurants where the brother who worked for him worked. After that, the brothers began to offer them in their respective stores independently, and they spread out in the form of a store that their brother's disciples provided for themselves, resulting in their becoming a permanent host of military service in many of the city's eating establishments. There are now many stores in the city that serve "moon steak" outside of Nagasaki Prefecture.
How It Is Eaten
I'll cut the beef into pieces and roast it with iron and put it on a sauce of lemon juice just before it is cooked. The freshness of the cuts and lemons combines and allows you to eat without feeling too heavy. It's a local way of eating with rice, and after eating the meat, it's a local way of putting it on a plate and eating it with the rest of the juice and sauce.
Recipe — Serves 4
Ingredients
- 300 g 牛ロース肉 (薄切り)
- 1 tbsp vegetable oil
- Mix: 1/6 grated onion
- Mix: すりおろしにんにく 一片
- Mix: 4 tbsp soy sauce
- Mix: 50 ml lemon juice
- pepper, to taste
Method
- I'm going to make 1.4 lemon oil sauce.
- Put the salad oil in the pan, and burn one side of beef roast with a heavy fire. (Laughter)
- If the fire goes through one side, add lemon oil sauce and burn both sides of beef roast with a heavy fire. Be careful not to let the fire go too far.
- I've finished the black bowl on the plate, and I've finished with my favorite dish.
More About 46 24
The lemon steak is a meat dish from the birth of Nagasaki Prefecture.
Overview
It's a kind of steak beef steak, but it's served with a slice of beef instead of a slice of meat, and with lemon - flavored sauce. After eating meat, it's the Sushi's style to put set rice on the board and mix it with sauce.
It was invented in the 1930s by the Japanese Japanese Japanese Japanese Japanese food store, the Sasai restaurant, and his brother, who was being trained in the Sasai restaurant in 1955, were told by their owners, "Create steaks that can sell in summer." Then my brother opened up his "Russian" in the city, and my brother opened his "Armian" or something like that. The restaurant gate also closed on May 31, 2020, along with the Takataka Gate, which opened in 1971 to convey its flavor to Fukuoka. In addition, the third generation of founders of the restaurant Gate, Tasaday, Fukuoka City District, opened in August 2023 and the lemon steak was restored.
There's a "genuine lemon lunch" on the station valve at the Sushi Station station. This is baked and served with meat with lemon oil sauce.
Text adapted and translated from the Japanese Wikipedia article レモンステーキ by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.