46 29 ハトシ

History and Origins

It's a dish handed down from Shikoku in the Meiji period to Nagasaki. In Chinese it became part of the dish. Today, the more the supermarkets are sold around town, the more it's one of the most familiar dishes to the public.

When It Is Eaten

Once it was a dish of rice, it was eaten as a connoisseur, but gradually it was made in the common homes and restaurants, becoming a widely loved local food. However, since it's difficult to make, there are fewer families to cook these days, and it's becoming a product that eats in the store, buys and eats in the store.

How It Is Eaten

"A pigeon" can be made with basically shrimp peel and bread. They may use fish skin and carrots instead of shrimp. There are also local versions that add vegetables and cheese. When you float with oil, you don't have to have an ear for bread, but if you keep your ears down, you can expect to have the effect of a constant fire street.

Recipe — Serves 2

Ingredients

• 16 shrimp
• 80 g squid
• 1/4 heads onion
• 4 食パン
• a pinch salted pepper
• 1 tsp mayonnaise
• 1 tsp chili pepper
• vegetable oil, to taste

Method

1. I'll cut the onions in slices and roast the fried bread with salad oil until ten minutes is as clear as possible.
2. Each shrimp or squid has half of its food processor, add salt peppers and mayonnaise along the way, and then re-screw the other shrimps and squids into cuts.
3. Add one onions, one pepper, and mix it together.
4. I'll double the breads in two pieces, then I'll put the other two pans on top, wrap them in a wrap, and then I'll steam them for eight minutes.
5. Put a lot of salad oil in the frying pan, heat it up to 180 degrees Celsius, put 4 in a tight color and cut it to a size that's easy to eat.

More About 46 29

The Dothraki is a dish that has been cooked with oil.

Overview

In Chinese, it's written as "Thaji" or "Nagasuke." "Sai means "loo" and "sumi" means "toast" in the bread.

You can make shrimp with a peel and bread. They may use fish skin instead of shrimp, such as carrots, or add vegetables and cheese to the oven.

Keeping the ears of your bread down when you are fried with oil will have the effect of keeping the fire roads constant, but it is not necessary to do so.

History

I'll bet you'll be fine.

In the Cantonese language, it is essentially pronounced with long notes, like "harty." "The shrimp" is a translation of the English toast in Cantonese and "the multilingual" in the language. Sometimes it's called "Garharcy" to show clearly that it was fried with oil. It seems like a modern dish because of the use of bread, but by the end of the 19th century, it was already called one of the old dishes in Guangzhou. Some stores will be served in Chinatown, such as in America.

Nagasaki.

It's thought to be the dish that was passed from purity to Nagasaki during the Meiji period.

At first, it was eaten as a culinary dish, but gradually it was also made in general homes and restaurants. However, since cooking is difficult, home cooking has been reduced recently, and it is becoming a food item at a restaurant, buying and eating at a store.

In Nagasaki City, various species of pigeons are sold, and they are also sold their own ovens, like "Assyrol." The choice of hometown tax donation (furusato nozei) return items has increased Japan's national reputation.

I'm a Taiwanese man.

In Guangzhou, the Japanese came to be called "Sai" and "Sai" in Taiwan. It's one of the menus of the Canton restaurant and so on.

As a variety of species often used at night shop stalls, they can be wrapped in melted eggs with a shell and a back and a mouthful of car shrimps, wrapped in bread with a cut off ears, stopped with their claws, and then fried with oil. This can also be seen as a variation of shrimp that turned bread into bread.

It's a lot of stuff. It's a lot of stuff.

Similar dishes are made in Vietnam and Thailand. I've been called in Vietnamese. In Vietnam, many people have used French bread, not bread.

I'll be back in a few minutes.

There are sea cucumbers that are made in a round body of shrimp, and they are boiled and fried without clothing, but there are also those that have been dressed in small slices of bread that have been cut into pieces and then fried. This is made of the same material as the pigeon and can be seen as different in shape.

Since the spread of the fried garment looks like an asymmetric flower, in Nagasaki it has been called a dithering. It's one of the fried foods of Japanese and Chinese food.

In Japanese Chinese restaurants outside Nagasaki, there are more opportunities to see the type of bread-soured food, and in Kobe's Tokyo, China City, it is sold and sold as a masterpiece.

Text adapted and translated from the Japanese Wikipedia article ハトシ by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.