Hirayachi ヒラヤーチー
| Prefecture | Okinawa (沖縄県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | ヒラヤーチー |
| Home area | All within the province. |
| Main ingredients | Cypriot |
History and Origins
"Hy·ra·yaʹki" is a way to melt flour with eggs, or water, and to scatter onions and nilas and so on. Since it is a salt-soured dish, often made from the vegetables left in the refrigerator and the food that remains in it, many people have recently put on sauce and eat it, it is sometimes called "Knut-yaki" because it is a dish. It's called "heavy Chi" in the sense of cooking flatly. The sense of food is close to the taste of Korean food.
When It Is Eaten
In the case of the typhoons, which are frequent at Okinawa Prefecture, and the general power outages, when it was difficult to go out, they were often made from the food they had at home. It's also made as a simple home dish, as a snack, as a tea request, and not in emergencies.
How It Is Eaten
Mix flour with water, eggs, and nuts, and mix them together to make them larger and easier to eat. Oil is poured in hot fried bread, fabric is poured in, and the sides are baked. When the fire goes through, we transfer it to the plate. It's delicious even though it's still good, but it's OK to put on the sauce. Some people put on a potato or mayonnaise as a favorite, and others put on soy sauce instead of sauce. There are ways to cook without eggs, and this ends up in a completely delicious taste. Sometimes we use arsa, tsana, onions, and so on.
Recipe
Ingredients
- 1 cups wheat flour
- 1 egg
- 1 cups dashi stock
- a pinch salt
- garlic chives, to taste
- a pinch oil
Method
- I will melt the eggs in the bowl and put the shaken flour in the bowl.
- Add salt to it, add water or a bit of fresh fruit, and then add a piece of paper to it so that it doesn't cheat.
- Heat the frying pan, thin the oil, and pour the two fabrics into thin spread.
- When the surface drys, it goes inside out and burns. You can add a lot of things, such as mushrooms and onions.
More About Hirayachi
Redirect to:
- Okonomiyaki#Okinawa
Text adapted from the English Wikipedia article Hirayachi by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.