Chīrichī 血イリチー
| Prefecture | Okinawa (沖縄県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | 血イリチー（ちいりちー） |
| Reading | Chīrichī |
| Home area | All within the province. |
| Main ingredients | Three pigs, pig blood. |
History and Origins
Blood Illicit is a blood-soured lyche soup that is called "blood extract." It's a rare dish that is boiled in pigs ' blood with various ingredients, such as pork, carrots, chicken, and so forth. It has its unique flavor and it's delicious. Based on the concept of diet therapy, which feeds on the same parts of pigs as the poor body, it can be used as a medicine for the prevention of disease. It's a dish used on Halle's day, and it can be acted on as a legal dish, besides offering it to Buddha before the old New Year. Besides the blood of pigs, there is also the blood of goats with goat blood. In recent years in Happup management, pigs ' blood has become harder to obtain, and the heritage of the eating culture with pigs' blood has been threatened.
When It Is Eaten
In the old New Year, the pig's blood was given to the Buddha as "bloody" because of the variety of New Year's dishes with pork. I was acted upon as an indispensable dish to the law. It seems that at Miyashima, pigs ' blood is kept frozen, and the amount needed is decompressed, making blood ilyti.
How It Is Eaten
Three pork meats are cooked in a single bowl and cut short, and then boil them with sugar and soy sauce and wine. The blood of pigs is either put in a mixer with a taster or loosened and liquidized with a foamer. The dried daisies are gently boiled, washed, pressed, and cut short. Cut the water back (microquists) and cut the chick short. Put the pig's blood in the bowl and mix it with cut vegetables and roast the lard in a hot pot. When the color changes, add three pieces of pig meat and broth and cook together. I'll add pig blood to the table while I watch. Taste it with salt, and put it on the pepper pepper. In some restaurants there is a menu called "Cyspa" with "blood Irichi" on the coconut near Okinawa.
Recipe — Serves 4
Ingredients
- 200 g 豚の血
- 100 g pork belly
- 1 tsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp sake
- 50 g daikon radish (乾)
- 20 g kamaboko (fish cake)
- 1 tbsp red miso
- a pinch salt
- 2 tbsp lard
- 1 cups dashi stock
- hitch, to taste
Method
- Three pork meats are boiled in a small slice, and I'll keep them cooked with sugar, soy sauce, and wine.
- (The pig's blood and taste is loosed in a blender, or a foamer.)
- The dried daisies are gently boiled and washed clean, and the water is pressed well and cut to three centimeters long.
- I'm going to cut the mushrooms short.
- Mix the bowl with two pig's blood, and a cut-and-bite dicon.
- I'll put a lot of lard in the pot, put five in the pot, roast with fire, chop the pig's blood finely with chopsticks, and when the color changes, add three pieces of pig meat and a piece of pig, add some soup and stir it up. Put the cucumber in the finishing touches, taste with salt, and wave with honey.
More About Chīrichī
Chiyrichi, Chiijuri, and the Okinawan dish that boiled pig or goat meat, intestines and blood.
Kyi means blood.
Irichi, or analytic, means "to roast, " which is the title of Okinawan food that has been cooked with a finely cut material added to it.
Overview
The next day, on New Year's Eve (the night of Tusinu Yulu's New Year's Eve) they destroyed the pigs that were slaughtered at the end of the year, and the unsaved blood soon became a pagan god and gave it to the Buddha.
How?
The following is an example of the city of Freshan.
The blood collected during the slaughter of pigs is mixed with salt and starch, which is hardened and steamed with a distiller. I'll cut the leaves of the tournament with a paste. I'll melt the pig fat in the pot and roast the chopped pig pieces. When the meat is cooked, put in a tournament, and then add pig crumbs, and solid blood, and fire enough until the blood is loosed.
(In pork, in pig's blood, in goat's blood)
Text adapted and translated from the Japanese Wikipedia article チーイリチー by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.